Literature DB >> 16654293

THE GROWTH AND METABOLISM OF EXCISED ROOTS IN CULTURE. I. THE MEASUREMENT OF GROWTH AND THE ROLE OF CERTAIN VITAMINS.

W G Whaley1, G S Rabideau, E J Moore.   

Abstract

Year:  1950        PMID: 16654293      PMCID: PMC437436          DOI: 10.1104/pp.25.2.322

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  8 in total

1.  GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1939-07       Impact factor: 8.340

2.  CONCENTRATIONS OF INORGANIC IONS AS RELATED TO GROWTH OF EXCISED ROOT-TIPS OF WHEAT SEEDLINGS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1933-10       Impact factor: 8.340

3.  POTENTIALLY UNLIMITED GROWTH OF EXCISED TOMATO ROOT TIPS IN A LIQUID MEDIUM.

Authors:  P R White
Journal:  Plant Physiol       Date:  1934-07       Impact factor: 8.340

4.  INFLUENCE OF SOME ENVIRONMENTAL CONDITIONS ON THE GROWTH OF EXCISED ROOT TIPS OF WHEAT SEEDLINGS IN LIQUID MEDIA.

Authors:  P R White
Journal:  Plant Physiol       Date:  1932-10       Impact factor: 8.340

5.  Vitamin B(6), a Growth Substance for Excised Tomato Roots.

Authors:  W J Robbins; M B Schmidt
Journal:  Proc Natl Acad Sci U S A       Date:  1939-01       Impact factor: 11.205

6.  VITAMIN B1 A GROWTH FACTOR FOR HIGHER PLANTS.

Authors:  J Bonner
Journal:  Science       Date:  1937-02-12       Impact factor: 47.728

7.  NICOTINIC ACID AND THE GROWTH OF ISOLATED PEA ROOTS.

Authors:  F T Addicott; J Bonner
Journal:  Science       Date:  1938-12-16       Impact factor: 47.728

8.  VITAMIN B1 AND THE GROWTH OF EXCISED TOMATO ROOTS.

Authors:  W J Robbins; M A Bartley
Journal:  Science       Date:  1937-03-05       Impact factor: 47.728

  8 in total

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