Literature DB >> 16560486

Bacteriolytic Properties of Actinomyces.

M Welsch1.   

Abstract

Year:  1941        PMID: 16560486      PMCID: PMC374794          DOI: 10.1128/jb.42.6.801-814.1941

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1939-07       Impact factor: 8.340

2.  POTENTIALLY UNLIMITED GROWTH OF EXCISED TOMATO ROOT TIPS IN A LIQUID MEDIUM.

Authors:  P R White
Journal:  Plant Physiol       Date:  1934-07       Impact factor: 8.340

3.  The Soil as a Source of Microorganisms Antagonistic to Disease-Producing Bacteria.

Authors:  S A Waksman; H B Woodruff
Journal:  J Bacteriol       Date:  1940-10       Impact factor: 3.490

  3 in total
  4 in total

1.  Actinomycetin.

Authors:  M Welsch
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

2.  Bacteriostatic and Bacteriolytic Properties of Actinomycetes.

Authors:  M Welsch
Journal:  J Bacteriol       Date:  1942-11       Impact factor: 3.490

3.  [Cultivation of antibiotic microorganisms from the air].

Authors:  U BERGER
Journal:  Z Hyg Infektionskr       Date:  1951

4.  Bacteriolytic enzymes from Streptomycetes. A review.

Authors:  M WELSCH
Journal:  J Gen Physiol       Date:  1962-03       Impact factor: 4.086

  4 in total

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