Literature DB >> 16653445

SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS.

P R White1.   

Abstract

Entities:  

Year:  1937        PMID： 16653445      PMCID： PMC439329          DOI： 10.1104/pp.12.3.777

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  The Importance of Ash Elements in the Cultivation of Excised Root Tips.

Authors:  W J Robbins; V B White; J E McClary; M Bartley
Journal:  Proc Natl Acad Sci U S A       Date:  1936-11       Impact factor: 11.205
  1 in total
  3 in total

1.  GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1939-07       Impact factor: 8.340

2.  AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1937-07       Impact factor: 8.340

3.  The Retention of the Wheat Vitamins in Flour and Bread, a Problem of National Importance.

Authors:  F F Tisdall; S H Jackson; T G Drake; L H Newman; A G Whiteside; H Miller; J Edgar
Journal:  Can Med Assoc J       Date:  1941-08       Impact factor: 8.262
  3 in total

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