Literature DB >> 16653446

AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS.

P R White1.   

Abstract

Entities:  

Year:  1937        PMID： 16653446      PMCID： PMC439330          DOI： 10.1104/pp.12.3.793

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1937-07       Impact factor: 8.340

2.  Studies on Cultural Requirements of Bacteria: V. The Diphtheria Bacillus.

Authors:  J H Mueller
Journal:  J Bacteriol       Date:  1935-05       Impact factor: 3.490
  2 in total
  2 in total

1.  Vitamin B(6), a Growth Substance for Excised Tomato Roots.

Authors:  W J Robbins; M B Schmidt
Journal:  Proc Natl Acad Sci U S A       Date:  1939-01       Impact factor: 11.205

2.  Active Uptake of Amino Acids by Leaves of an Epiphytic Vascular Plant, Tillandsia paucifolia (Bromeliaceae).

Authors:  L P Nyman; J P Davis; S J O'dell; J Arditti; G C Stephens; D H Benzing
Journal:  Plant Physiol       Date:  1987-03       Impact factor: 8.340
  2 in total

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