Literature DB >> 16577740

The Importance of Ash Elements in the Cultivation of Excised Root Tips.

W J Robbins1, V B White, J E McClary, M Bartley.   

Abstract

Year:  1936        PMID: 16577740      PMCID: PMC1076830          DOI: 10.1073/pnas.22.11.636

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


× No keyword cloud information.
  4 in total

1.  POTENTIALLY UNLIMITED GROWTH OF EXCISED TOMATO ROOT TIPS IN A LIQUID MEDIUM.

Authors:  P R White
Journal:  Plant Physiol       Date:  1934-07       Impact factor: 8.340

2.  The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast.

Authors:  R J Williams; D H Saunders
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Plant Tissue Cultures from a Hormone Point of View.

Authors:  J Bonner
Journal:  Proc Natl Acad Sci U S A       Date:  1936-06       Impact factor: 11.205

4.  An Accessory Factor for Legume Nodule Bacteria: I. Sources and Activity.

Authors:  F E Allison; S R Hoover
Journal:  J Bacteriol       Date:  1934-06       Impact factor: 3.490

  4 in total
  4 in total

1.  The Role of Vitamins and Micronutrient Elements in the Nutrition of the Apical Meristem of Pea Roots.

Authors:  J G Torrey
Journal:  Plant Physiol       Date:  1954-05       Impact factor: 8.340

2.  VITAMIN B(1) IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1937-07       Impact factor: 8.340

3.  SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1937-07       Impact factor: 8.340

4.  ACCESSORY SALTS IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1938-04       Impact factor: 8.340

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.