Literature DB >> 20322158

The Retention of the Wheat Vitamins in Flour and Bread, a Problem of National Importance.

F F Tisdall, S H Jackson, T G Drake, L H Newman, A G Whiteside, H Miller, J Edgar.   

Abstract

Entities:  

Year:  1941        PMID： 20322158      PMCID： PMC1826607     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  1 in total

1.  SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1937-07       Impact factor: 8.340
  1 in total
  3 in total

1.  Observations on Commercial Bread as a Source of B Vitamins.

Authors:  A T Owens; E W McHenry
Journal:  Can Med Assoc J       Date:  1944-02       Impact factor: 8.262

2.  High Extraction Wheaten Flour.

Authors: 
Journal:  Can Med Assoc J       Date:  1944-06       Impact factor: 8.262

3.  Essential Features Concerning the Proper Nutrition of the Infant and Child.

Authors:  A Brown; E C Robertson
Journal:  Can Med Assoc J       Date:  1943-04       Impact factor: 8.262
  3 in total

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