Literature DB >> 16633879

Searching for meaningful differences in viscosity.

Catriona M Steele.   

Abstract

Mesh：

Year:  2005        PMID： 16633879     DOI： 10.1007/s00455-005-0035-8

Source DB:  PubMed          Journal:  Dysphagia        ISSN： 0179-051X            Impact factor:   3.438


× No keyword cloud information.
  13 in total

1.  Age effects on the temporal evolution of isometric and swallowing pressure.

Authors:  M A Nicosia; J A Hind; E B Roecker; M Carnes; J Doyle; G A Dengel; J Robbins
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2000-11       Impact factor: 6.053

2.  Effects of systematic bolus viscosity and volume changes on hyoid movement kinematics.

Authors:  Gloria Chi-Fishman; Barbara C Sonies
Journal:  Dysphagia       Date:  2002       Impact factor: 3.438

3.  Influence of bolus consistency on lingual behaviors in sequential swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2004       Impact factor: 3.438

4.  The effect of high- vs low-density barium preparations on the quantitative features of swallowing.

Authors:  R O Dantas; W J Dodds; B T Massey; M K Kern
Journal:  AJR Am J Roentgenol       Date:  1989-12       Impact factor: 3.959

5.  Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons.

Authors:  Jane Mertz Garcia; Edgar Chambers; Ziad Matta; Megan Clark
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

6.  Does barium influence tongue behaviors during swallowing?

Authors:  Catriona M Steele; Pascal H H M van Lieshout
Journal:  Am J Speech Lang Pathol       Date:  2005-02       Impact factor: 2.408

7.  Quantitative assessment of hyoid bone displacement from video images during swallowing.

Authors:  A L Perlman; D J VanDaele; M S Otterbacher
Journal:  J Speech Hear Res       Date:  1995-06

8.  A comparison of consistency and taste of five commercial thickeners.

Authors:  C A Pelletier
Journal:  Dysphagia       Date:  1997       Impact factor: 3.438

9.  Deglutitive tongue force modulation by volition, volume, and viscosity in humans.

Authors:  P Pouderoux; P J Kahrilas
Journal:  Gastroenterology       Date:  1995-05       Impact factor: 22.682

10.  Oral sensory discrimination of fluid viscosity.

Authors:  C H Smith; J A Logemann; W R Burghardt; T D Carrell; S G Zecker
Journal:  Dysphagia       Date:  1997       Impact factor: 3.438
View more
  6 in total

1.  A question of rheological control.

Authors:  Catriona M Steele; Julie A Y Cichero
Journal:  Dysphagia       Date:  2007-08-15       Impact factor: 3.438

2.  Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

Authors:  Catriona M Steele; David F James; Sarah Hori; Rebecca C Polacco; Clemence Yee
Journal:  Dysphagia       Date:  2014-03-30       Impact factor: 3.438

3.  Preterm infant swallowing of thin and nectar-thick liquids: changes in lingual-palatal coordination and relation to bolus transit.

Authors:  Eugene C Goldfield; Vincent Smith; Carlo Buonomo; Jennifer Perez; Kara Larson
Journal:  Dysphagia       Date:  2013-01-01       Impact factor: 3.438

4.  Effects of barium concentration on oropharyngeal swallow timing measures.

Authors:  Shauna L Stokely; Sonja M Molfenter; Catriona M Steele
Journal:  Dysphagia       Date:  2013-09-18       Impact factor: 3.438

5.  Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions.

Authors:  S Popa Nita; M Murith; H Chisholm; J Engmann
Journal:  Dysphagia       Date:  2013-02-14       Impact factor: 3.438

6.  Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.

Authors:  Catriona M Steele; Sonja M Molfenter; Melanie Péladeau-Pigeon; Rebecca C Polacco; Clemence Yee
Journal:  Dysphagia       Date:  2014-08-03       Impact factor: 3.438
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.