Literature DB >> 12355143

Effects of systematic bolus viscosity and volume changes on hyoid movement kinematics.

Gloria Chi-Fishman1, Barbara C Sonies.   

Abstract

Using ultrasonography with head and transducer stabilization, this study examined the effects of maximally controlled, systematic changes in bolus viscosity (thin juice-like, 7 cP; nectar-like, 243-260 cP; honey-like, 724-759 cP; spoon-thick, 2760-2819 cP) and volume (5, 10, 20, 30 cc) on hyoid kinematics in 31 healthy subjects (16 male, 15 female) in three age groups (20-39, 40-59, 60-79 years). Frame-by-frame hyoid displacements were tracked from digitized images of 612 swallows. Measures of movement durations, maximal amplitudes, total distances, and peak velocities were subjected to repeated measures multivariate analyses of variance with viscosity, volume, age, and gender as factors. Results showed that (1) spoon-thick swallows had the greatest preswallow gesture and total movement durations; (2) larger-volume swallows had significantly greater maximal amplitudes, forward peak velocity, and total vertical distance; (3) older subjects had longer start-to-max duration (though shorter preswallow gesture and total movement durations), greater maximal vertical amplitude, longer total vertical distance, and greater backward peak velocity than younger subjects; (4) males had greater values for all kinematic parameters except preswallow gesture, hyoid-at-max, and max-to-end durations. The results illustrate the importance of examining the interrelations among kinematic variables to better understand task accommodation and motor control strategies. The evidence also supports the concept of suprahyoid-infrahyoid functional adaptation and compensation in the healthy elderly.

Mesh:

Year:  2002        PMID: 12355143     DOI: 10.1007/s00455-002-0070-7

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  28 in total

1.  Influence of bolus consistency on lingual behaviors in sequential swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2004       Impact factor: 3.438

2.  New Swallowing Evaluation Using Piezoelectricity in Normal Individuals.

Authors:  Yuichiro Sogawa; Shinji Kimura; Toru Harigai; Naoki Sakurai; Akira Toyosato; Taro Nishikawa; Makoto Inoue; Akira Murasawa; Naoto Endo
Journal:  Dysphagia       Date:  2015-10-20       Impact factor: 3.438

3.  Dysphagia Management in Acute and Sub-acute Stroke.

Authors:  Alicia Vose; Jodi Nonnenmacher; Michele L Singer; Marlís González-Fernández
Journal:  Curr Phys Med Rehabil Rep       Date:  2014-12-01

4.  Searching for meaningful differences in viscosity.

Authors:  Catriona M Steele
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

5.  Oral and oropharyngeal perceptions of fluid viscosity across the age span.

Authors:  Christina H Smith; Jeri A Logemann; Wesley R Burghardt; Steven G Zecker; Alfred W Rademaker
Journal:  Dysphagia       Date:  2006-10       Impact factor: 3.438

6.  The dynamics of lingual-mandibular coordination during liquid swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2007-08-15       Impact factor: 3.438

7.  Effects of club soda and ginger brew on linguapalatal pressures in healthy swallowing.

Authors:  Kate Krival; Crystal Bates
Journal:  Dysphagia       Date:  2011-08-03       Impact factor: 3.438

8.  Tongue-pressure and hyoid movement timing in healthy liquid swallowing.

Authors:  Catriona Steele; Caroline Sasse; Tim Bressmann
Journal:  Int J Lang Commun Disord       Date:  2011-10-05       Impact factor: 3.020

9.  Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy population.

Authors:  Joon Lee; Ervin Sejdić; Catriona M Steele; Tom Chau
Journal:  Biomed Eng Online       Date:  2010-02-04       Impact factor: 2.819

10.  Anthropometric and demographic correlates of dual-axis swallowing accelerometry signal characteristics: a canonical correlation analysis.

Authors:  Fady Hanna; Sonja M Molfenter; Rebecca E Cliffe; Tom Chau; Catriona M Steele
Journal:  Dysphagia       Date:  2009-06-03       Impact factor: 3.438

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