Literature DB >> 15962845

Does barium influence tongue behaviors during swallowing?

Catriona M Steele1, Pascal H H M van Lieshout.   

Abstract

The validity of videofluoroscopic swallowing assessments rests on the understanding that thin, nectar-, honey-, and spoon-thick radiopaque liquids resemble nonopaque liquids, both in their consistency and in the variations in swallowing that they elicit. Tongue movements during sequential swallows of opaque and nonopaque liquids were studied in 8 healthy participants in 2 age groups (<30 years, >50 years) using electromagnetic midsagittal articulography. Differences included smaller sip size, longer oropharyngeal transit times, and greater variability in tongue movement patterns with opaque liquids compared to nonopaque liquids, but effect sizes for these differences were small. Transit times were significantly longer for older participants than younger participants. We recommend matching radiopaque bolus size in videofluoroscopy to the patient's habitually preferred sip mass for comparator nonopaque liquids.

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Year:  2005        PMID: 15962845     DOI: 10.1044/1058-0360(2005/005)

Source DB:  PubMed          Journal:  Am J Speech Lang Pathol        ISSN: 1058-0360            Impact factor:   2.408


  10 in total

1.  Searching for meaningful differences in viscosity.

Authors:  Catriona M Steele
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

2.  The dynamics of lingual-mandibular coordination during liquid swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2007-08-15       Impact factor: 3.438

3.  Effects of club soda and ginger brew on linguapalatal pressures in healthy swallowing.

Authors:  Kate Krival; Crystal Bates
Journal:  Dysphagia       Date:  2011-08-03       Impact factor: 3.438

4.  Acoustic characteristics of phonation in "wet voice" conditions.

Authors:  Shanmugam Murugappan; Suzanne Boyce; Sid Khosla; Lisa Kelchner; Ephraim Gutmark
Journal:  J Acoust Soc Am       Date:  2010-04       Impact factor: 1.840

5.  Are we testing a true thin liquid?

Authors:  Traci A Fink; Jill B Ross
Journal:  Dysphagia       Date:  2009-02-21       Impact factor: 3.438

6.  Sip-sizing behaviors in natural drinking conditions compared to instructed experimental conditions.

Authors:  Janice W Bennett; Pascal H H M Van Lieshout; Cathy A Pelletier; Catriona M Steele
Journal:  Dysphagia       Date:  2008-10-08       Impact factor: 3.438

7.  The effect of barium on perceptions of taste intensity and palatability.

Authors:  Angela M Dietsch; Nancy Pearl Solomon; Catriona M Steele; Cathy A Pelletier
Journal:  Dysphagia       Date:  2013-09-14       Impact factor: 3.438

Review 8.  The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

Authors:  Catriona M Steele; Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E A Barbon; Jianshe Chen; Julie A Y Cichero; Kim Coutts; Roberto O Dantas; Janice Duivestein; Lidia Giosa; Ben Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M Namasivayam; Weslania V Nascimento; Inge Odendaal; Christina H Smith; Helen Wang
Journal:  Dysphagia       Date:  2014-10-25       Impact factor: 3.438

9.  Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing.

Authors:  Catriona M Steele; Melanie Peladeau-Pigeon; Carly A E Barbon; Brittany T Guida; Melanie S Tapson; Teresa J Valenzano; Ashley A Waito; Talia S Wolkin; Ben Hanson; Jane Jun-Xin Ong; Lisa M Duizer
Journal:  J Speech Lang Hear Res       Date:  2019-01-30       Impact factor: 2.297

10.  Imaging evaluation of dogs and cats with Dysphagia.

Authors:  Rachel E Pollard
Journal:  ISRN Vet Sci       Date:  2012-10-31
  10 in total

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