Literature DB >> 17701247

A question of rheological control.

Catriona M Steele, Julie A Y Cichero.   

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Year:  2007        PMID： 17701247     DOI： 10.1007/s00455-007-9105-4

Source DB:  PubMed          Journal:  Dysphagia        ISSN： 0179-051X            Impact factor:   3.438


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  8 in total

1.  Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids.

Authors:  J A Cichero; O Jackson; P J Halley; B E Murdoch
Journal:  J Speech Lang Hear Res       Date:  2000-04       Impact factor: 2.297

2.  How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids.

Authors:  J A Cichero; O Jackson; P J Halley; B E Murdoch
Journal:  Dysphagia       Date:  2000       Impact factor: 3.438

3.  The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout; H Douglas Goff
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

4.  Influence of bolus consistency on lingual behaviors in sequential swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2004       Impact factor: 3.438

5.  Searching for meaningful differences in viscosity.

Authors:  Catriona M Steele
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

6.  Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons.

Authors:  Jane Mertz Garcia; Edgar Chambers; Ziad Matta; Megan Clark
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

7.  The impact of rheologically controlled materials on the identification of airway compromise on the clinical and videofluoroscopic swallowing examinations.

Authors:  Michael E Groher; Michael A Crary; Giselle Carnaby Mann; Zata Vickers; Carlos Aguilar
Journal:  Dysphagia       Date:  2006-10       Impact factor: 3.438

8.  Time-dependent rheology of starch thickeners and the clinical implications for dysphagia therapy.

Authors:  Richard J Dewar; Malcolm J Joyce
Journal:  Dysphagia       Date:  2006-10       Impact factor: 3.438
  8 in total
  2 in total

Review 1.  The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

Authors:  Catriona M Steele; Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E A Barbon; Jianshe Chen; Julie A Y Cichero; Kim Coutts; Roberto O Dantas; Janice Duivestein; Lidia Giosa; Ben Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M Namasivayam; Weslania V Nascimento; Inge Odendaal; Christina H Smith; Helen Wang
Journal:  Dysphagia       Date:  2014-10-25       Impact factor: 3.438

2.  Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions.

Authors:  S Popa Nita; M Murith; H Chisholm; J Engmann
Journal:  Dysphagia       Date:  2013-02-14       Impact factor: 3.438
  2 in total

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