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Literature DB >> 16561758

FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS.

Abstract

Entities: Chemical Species

Keywords: VITAMIN B; YEASTS

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

× No keyword cloud information.

4 in total

Authors: B H Olson; M J Johnson
Journal: J Bacteriol Date: 1949-02 Impact factor: 3.490

Authors: K K Krueger; W H Peterson
Journal: J Bacteriol Date: 1948-05 Impact factor: 3.490

Authors: L J Wickerham
Journal: J Bacteriol Date: 1946-09 Impact factor: 3.490

Authors: L H Leonian; V G Lilly
Journal: J Bacteriol Date: 1945-03 Impact factor: 3.490

4 in total

5 in total

Authors: V M DOCTOR; W H PETERSON
Journal: Appl Microbiol Date: 1955-01

Authors: J Vernerová; V Syhorová
Journal: Folia Microbiol (Praha) Date: 1967 Impact factor: 2.099

Authors: T O Rogers; H C Lichstein
Journal: J Bacteriol Date: 1969-11 Impact factor: 3.490

Authors: T O Rogers; H C Lichstein
Journal: J Bacteriol Date: 1969-11 Impact factor: 3.490

Authors: W TRAGER
Journal: J Exp Med Date: 1950-10-01 Impact factor: 14.307

5 in total