Literature DB >> 6030409

The study of a strain of Candida utilis in the course of continuous cultivation on ethanol with special respect to biotin requirement.

J Vernerová, V Syhorová.   

Abstract

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Year:  1967        PMID: 6030409     DOI: 10.1007/bf02896875

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  5 in total

1.  The enzymatic degradation of soluble bound biotin.

Authors:  R W THOMA; W H PETERSON
Journal:  J Biol Chem       Date:  1954-10       Impact factor: 5.157

2.  FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS.

Authors:  W S Chang; W H Peterson
Journal:  J Bacteriol       Date:  1949-07       Impact factor: 3.490

3.  Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

4.  [The composition of amino acids in some varieties of fodder yeasts].

Authors:  M Bacová; J Zelinka
Journal:  Biologia (Bratisl)       Date:  1966       Impact factor: 1.350

5.  [On vitamin requirements of yeasts of the Candida genus].

Authors:  G M Shavlovskiĭ; G P Ksheminskaia
Journal:  Mikrobiologiia       Date:  1965 Jan-Feb
  5 in total

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