Literature DB >> 16561507

The Nutritional Requirements of Lactobacillus pentosus 124-2.

K K Krueger1, W H Peterson.   

Abstract

Entities:  

Keywords:  BACTERIA/lactic acid group

Mesh：

Substances：

Year:  1948        PMID： 16561507      PMCID： PMC518500          DOI： 10.1128/jb.55.5.683-692.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Growth Factors for Bacteria: VIII. Pantothenic and Nicotinic Acids as Essential Growth Factors for Lactic and Propionic Acid Bacteria.

Authors:  E E Sneli; F M Strong; W H Peterson
Journal:  J Bacteriol       Date:  1939-09       Impact factor: 3.490

2.  Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.

Authors:  E E Snell; H K Mitchell
Journal:  Proc Natl Acad Sci U S A       Date:  1941-01-15       Impact factor: 11.205
  2 in total
  2 in total

1.  FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS.

Authors:  W S Chang; W H Peterson
Journal:  J Bacteriol       Date:  1949-07       Impact factor: 3.490

2.  Studies on the specificity of the fermentation of pentoses by Lactobacillus pentosus.

Authors:  J O LAMPEN; H R PETERJOHN
Journal:  J Bacteriol       Date:  1951-09       Impact factor: 3.490
  2 in total

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