Literature DB >> 16655112

The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.

H A Stafford1, F A Loewus.   

Abstract

Entities:  

Year:  1958        PMID： 16655112      PMCID： PMC541060          DOI： 10.1104/pp.33.3.194

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  16 in total

1.  The utilization of the tartaric acids by pseudomonads.

Authors:  M SHILO; R Y STANIER
Journal:  J Gen Microbiol       Date:  1957-04

2.  The enzymic conversion of the tartaric acids to oxaloacetic acid.

Authors:  M SHILO
Journal:  J Gen Microbiol       Date:  1957-04

3.  The metabolism of the organic acids of tobacco leaves. XIV. On the uptake of (+)-tartaric acid from solutions in the range pH 3 to pH 6.

Authors:  H B VICKERY
Journal:  J Biol Chem       Date:  1957-08       Impact factor: 5.157

4.  Specificity of whole cells and cell-free extracts of Pseudomonas putida towards (+), (-), and meso-tartrate.

Authors:  J W LA RIVIERE
Journal:  Biochim Biophys Acta       Date:  1956-10

5.  Formation of erythulose from hydroxypyruvate in the presence of yeast carboxylase.

Authors:  F DICKENS; D H WILLIAMSON
Journal:  Nature       Date:  1956-12-15       Impact factor: 49.962

6.  Studies on the production of 5-ketogluconic acid by Acetobacter suboxydans.

Authors:  S KHESHGI; H R ROBERTS; W BUCEK
Journal:  Appl Microbiol       Date:  1954-07

7.  The metabolism of the organic acids of tobacco leaves. VII. Effect of culture of excised leaves in solutions of (+)-tartrate.

Authors:  H B VICKERY; J K PALMER
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

8.  Reagents for the Van Slyke-Folch wet carbon combustion.

Authors:  D D VAN SLYKE; J PLAZIN; J R WEISIGER
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

9.  Function of biotin in the metabolism of Lactobacillus arabinosus.

Authors:  M L BLANCHARD; S KORKES; A DEL CAMPILLO; S OCHOA
Journal:  J Biol Chem       Date:  1950-12       Impact factor: 5.157

10.  Production of trans-L-epoxysuccinic acid by fungi and its microbiological conversion to meso-tartartic acid.

Authors:  W R MARTIN; J W FOSTER
Journal:  J Bacteriol       Date:  1955-10       Impact factor: 3.490
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  6 in total

1.  Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature.

Authors:  W M Kliewer
Journal:  Plant Physiol       Date:  1964-11       Impact factor: 8.340

2.  Metabolism of l-Threonic Acid in Rumex x acutus L. and Pelargonium crispum (L.) L'Hér.

Authors:  J P Helsper; F A Loewus
Journal:  Plant Physiol       Date:  1982-06       Impact factor: 8.340

3.  The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.

Authors:  G Wagner; F Loewus
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

4.  l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses.

Authors:  G Wagner; F A Loewus
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

5.  Excretion of Glycolate, Mesotartrate and Isocitrate Lactone by Synchronized Cultures of Ankistrodesmus braunii.

Authors:  W H Chang; N E Tolbert
Journal:  Plant Physiol       Date:  1970-09       Impact factor: 8.340

6.  Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).

Authors:  J P Helsper; K Saito; F A Loewus
Journal:  Planta       Date:  1981-06       Impact factor: 4.116
  6 in total

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