Literature DB >> 17735975

AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.

E O Karow, J W Foster.   

Abstract

Year:  1944        PMID: 17735975     DOI: 10.1126/science.99.2570.265

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  7 in total

1.  Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.

Authors:  J W Foster; E O Karow
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

2.  Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice.

Authors:  J O Roland; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

3.  [Common presence on strawberries of ascospores of Byssochlamys nivea capable of producing patulin].

Authors:  G Percebois; A M Basile; A Schwertz
Journal:  Mycopathologia       Date:  1975-12-23       Impact factor: 2.574

4.  Patulin production by Byssochlamys spp. in fruit juices.

Authors:  S L Rice; L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

5.  Comparison of the toxicities of patulin and patulin adducts formed with cysteine.

Authors:  S Lindroth; A von Wright
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

6.  Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs.

Authors:  R A Samson; J Houbraken; J Varga; J C Frisvad
Journal:  Persoonia       Date:  2009-02-10       Impact factor: 11.051

7.  Use of activated charcoal for the removal of patulin from cider.

Authors:  D C Sands; J L McIntyre; G S Walton
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

  7 in total

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