Literature DB >> 13058934

The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.

H R ARNSTEIN, R BENTLEY.   

Abstract

Entities:  

Keywords:  ACETONE/derivatives; ASPERGILLUS/metabolism; GLUCOSE/metabolism; KOJIC ACID

Mesh：

Substances：

Year:  1953        PMID： 13058934      PMCID： PMC1269023          DOI： 10.1042/bj0540493

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  The biosynthesis of kojic acid. II. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

2.  The biosynthesis of kojic acid. III. The incorporation of labelled small molecules into kojic acid.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

3.  Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.

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Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

4.  The primary oxidation product of enzymatic glucose-6-phosphate oxidation.

Authors:  O CORI; F LIPMANN
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157

5.  The enzymatic production of ribose 5-phosphate from 6-phosphogluconate.

Authors:  B L HORECKER; P Z SMYRNIOTIS
Journal:  Arch Biochem       Date:  1950-11

6.  Kojic acid biosynthesis from 1-C14-glucose.

Authors:  H R V ARNSTEIN; R BENTLEY
Journal:  Nature       Date:  1950-12-02       Impact factor: 49.962

7.  The oxidation of glucose and gluconic acid by dried cells of Pseudomonas aeruginosa.

Authors:  F N STOKES; J J R CAMPBELL
Journal:  Arch Biochem       Date:  1951-01

8.  [Oxidation by Acetobacter. 9. Formation of oxogluconic acid by Acetobacter melanogenum].

Authors:  E RIEDL-TUMOVA; K BERNHAUER
Journal:  Biochem Z       Date:  1950

9.  Degradation of glucose-1-C14 and a possible new step in the mechanism of fermentation.

Authors:  S ARONOFF; V A HAAS; B FRIES
Journal:  Science       Date:  1949-11-04       Impact factor: 47.728

10.  The mechanism of the action of notation.

Authors:  R BENTLEY; A NEUBERGER
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
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  8 in total

1.  The biosynthesis of kojic acid. 4. Production from pentoses and methyl pentoses.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

2.  Biochemistry of filamentous fungi. II. The quantitative significance of an oxidative pathway during the growth of Penicillum chrysogenum.

Authors:  E C HEATH; H KOFFLER
Journal:  J Bacteriol       Date:  1956-02       Impact factor: 3.490

3.  The biosynthesis of kojic acid. II. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

4.  The biosynthesis of kojic acid. III. The incorporation of labelled small molecules into kojic acid.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources.

Authors:  M Rosfarizan; A B Ariff; M A Hassan; M I Karim
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

Review 6.  Motif-independent de novo detection of secondary metabolite gene clusters-toward identification from filamentous fungi.

Authors:  Myco Umemura; Hideaki Koike; Masayuki Machida
Journal:  Front Microbiol       Date:  2015-05-05       Impact factor: 5.640

7.  The non-metabolizable glucose analog D-glucal inhibits aflatoxin biosynthesis and promotes kojic acid production in Aspergillus flavus.

Authors:  Jin-Dan Zhang; Lida Han; Shijuan Yan; Chun-Ming Liu
Journal:  BMC Microbiol       Date:  2014-04-17       Impact factor: 3.605

8.  Statistical optimization of kojic acid production by a UV-induced mutant strain of Aspergillus terreus.

Authors:  Mojtaba Shakibaie; Atefeh Ameri; Roya Ghazanfarian; Mahboubeh Adeli-Sardou; Sahar Amirpour-Rostami; Masoud Torkzadeh-Mahani; Mehdi Imani; Hamid Forootanfar
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  8 in total

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