Literature DB >> 13084559

The equivalence of thiamin and pyridoxine for a strain of Saccharomyces cerevisiae. I. Effect on growth rate and carboxylase activity.

W MOSES, M A JOSLYN.   

Abstract

Entities:  

Keywords:  VITAMIN B1/effects; VITAMIN B6/effects; YEASTS

Mesh：

Substances：

Year:  1953        PMID： 13084559      PMCID： PMC357122          DOI： 10.1128/jb.66.2.197-203.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  The Biochemical Classification of Yeast Strains.

Authors:  A S Schultz; L Atkin; C N Frey
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

2.  The assay of the vitamin B(6) complex.

Authors:  R H Hopkins; R J Pennington
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  Syntheses Carried Out in Vivo by Isolated Pea Roots: I.

Authors:  J Bonner; E R Buchman
Journal:  Proc Natl Acad Sci U S A       Date:  1938-10       Impact factor: 11.205
  3 in total
  4 in total

1.  The equivalence of thiamin and pyridoxine for a strain of Saccharomyces cerevisiae. II. The loss of pyridoxine during growth and the sparing effect of thiamin transaminase activity.

Authors:  W MOSES; M A JOSLYN
Journal:  J Bacteriol       Date:  1953-08       Impact factor: 3.490

Review 2.  Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Authors:  Pwj Labuschagne; B Divol
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

3.  [Reguirement of several yeasts for hydrosoluble vitamins].

Authors:  F Abadie
Journal:  Mycopathol Mycol Appl       Date:  1968-10-31

4.  Amiloride uptake and toxicity in fission yeast are caused by the pyridoxine transporter encoded by bsu1+ (car1+).

Authors:  Jürgen Stolz; Heike J P Wöhrmann; Christian Vogl
Journal:  Eukaryot Cell       Date:  2005-02
  4 in total

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