Literature DB >> 16560309

Action of Acetic Acid on Food Spoilage Microörganisms.

A S Levine1, C R Fellers.   

Abstract

Entities:  

Year:  1940        PMID: 16560309      PMCID: PMC374591          DOI: 10.1128/jb.39.5.499-515.1940

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  The Relation of Hydrogen-Ion Concentration to the Growth, Viability, and Fermentative Activity of Streptococcus hemolyticus.

Authors:  L F Foster
Journal:  J Bacteriol       Date:  1921-03       Impact factor: 3.490

2.  Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.

Authors:  A M Wynne
Journal:  J Bacteriol       Date:  1931-09       Impact factor: 3.490

3.  The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations.

Authors:  B Cohen; W M Clark
Journal:  J Bacteriol       Date:  1919-07       Impact factor: 3.490

  3 in total
  21 in total

1.  Antibacterial mechanisms of the mouse gut. II. The role of Eh and volatile fatty acids in the normal gut.

Authors:  G G MEYNELL
Journal:  Br J Exp Pathol       Date:  1963-04

2.  Acetic Acid Inhibition of Gram-negative Bacilli in Culture Media.

Authors:  C R Owen
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

3.  Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose.

Authors:  A S Levine; C R Fellers
Journal:  J Bacteriol       Date:  1940-08       Impact factor: 3.490

4.  Use of pH gradient plates for increasing the acid tolerance of salmonellae.

Authors:  C N Huhtanen
Journal:  Appl Microbiol       Date:  1975-03

5.  Antagonism between osmophilic lactic Acid bacteria and yeasts in brine fermentation of soy sauce.

Authors:  F Noda; K Hayashi; T Mizunuma
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

6.  Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce.

Authors:  F Noda; K Hayashi; T Mizunuma
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

7.  Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

Authors:  L C McDonald; H P Fleming; H M Hassan
Journal:  Appl Environ Microbiol       Date:  1990-07       Impact factor: 4.792

8.  Effect of volatile fatty acids on Salmonella typhimurium.

Authors:  J M Goepfert; R Hicks
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

9.  Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate.

Authors:  R A Holley
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

10.  The growth of Salmonella in rumen fluid from cattle at slaughter.

Authors:  T Mattila; A J Frost; D O'Boyle
Journal:  Epidemiol Infect       Date:  1988-10       Impact factor: 2.451

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