Literature DB >> 16560345

Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose.

A S Levine1, C R Fellers.   

Abstract

Entities:  

Year:  1940        PMID: 16560345      PMCID: PMC374633          DOI: 10.1128/jb.40.2.255-269.1940

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Action of Acetic Acid on Food Spoilage Microörganisms.

Authors:  A S Levine; C R Fellers
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

2.  The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts.

Authors:  H Katagiri
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Influence of Vacuum upon Growth of Some Aerobic Spore-Bearing Bacteria.

Authors:  L D Bushnell
Journal:  J Bacteriol       Date:  1922-03       Impact factor: 3.490

  3 in total
  5 in total

1.  Incorporation of acetate and sucrose by Torulopsis utilis.

Authors:  W T JACKSON; M J JOHNSON
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

2.  Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

Authors:  J B EVANS; R V LECHOWICH; C F NIVEN
Journal:  Appl Microbiol       Date:  1956-11

3.  Acetic Acid Inhibition of Gram-negative Bacilli in Culture Media.

Authors:  C R Owen
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

Review 4.  Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.

Authors:  G Rusul; E H Marth
Journal:  Mycopathologia       Date:  1988-01       Impact factor: 2.574

5.  The suicide phenomenon in motile aeromonads.

Authors:  H Namdari; V J Cabelli
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

  5 in total

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