Literature DB >> 16558848

The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations.

B Cohen1, W M Clark.   

Abstract

Entities:  

Year:  1919        PMID: 16558848      PMCID: PMC378816          DOI: 10.1128/jb.4.4.409-427.1919

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  The Rate of Fermentation by Growing Yeast Cells.

Authors:  A Slator
Journal:  Biochem J       Date:  1913-03       Impact factor: 3.857

2.  The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: II.

Authors:  W M Clark; H A Lubs
Journal:  J Bacteriol       Date:  1917-03       Impact factor: 3.490

3.  Influence of Hydrogen Ion Concentration of Medium on the Reproduction of Alfalfa Bacteria.

Authors:  E B Fred; N E Loomis
Journal:  J Bacteriol       Date:  1917-11       Impact factor: 3.490

  3 in total
  19 in total

1.  The Behaviour of Bacteria in Fluid Cultures as indicated by Daily Estimates of the Numbers of Living Organisms.

Authors:  G S Graham-Smith
Journal:  J Hyg (Lond)       Date:  1920-10

2.  THE EARLIER PHASES OF THE BACTERIAL CULTURE CYCLE.

Authors:  C E Winslow; H H Walker
Journal:  Bacteriol Rev       Date:  1939-12

3.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

4.  The Cause of Variation in the Relationship between Titratable Acidity and Hydrogen Ion Concentration among Lactic Acid Bacteria.

Authors:  C S Pederson; J V Bagg
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

5.  Action of Acetic Acid on Food Spoilage Microörganisms.

Authors:  A S Levine; C R Fellers
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

6.  The Value of Certain Tests in the Differentiation of Lactobacillus bulgaricus from Lactobacillus acidophilus.

Authors:  J M Sherman; H M Hodge
Journal:  J Bacteriol       Date:  1940-07       Impact factor: 3.490

7.  The Biochemistry of Streptococcus hemolyticus.

Authors:  L F Foster
Journal:  J Bacteriol       Date:  1921-03       Impact factor: 3.490

8.  Coli-Aerogenes Differentiation in Water Analysis.

Authors:  C C Ruchhoft; J G Kallas; B Chinn; E W Coulter
Journal:  J Bacteriol       Date:  1931-06       Impact factor: 3.490

9.  The Metabolic Activity of Various Colon-group Organisms at Different Phases of the Culture Cycle.

Authors:  G Mooney; C E Winslow
Journal:  J Bacteriol       Date:  1935-10       Impact factor: 3.490

10.  The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs.

Authors:  M G Smith
Journal:  J Hyg (Lond)       Date:  1985-06
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