Literature DB >> 4886302

Effect of volatile fatty acids on Salmonella typhimurium.

J M Goepfert, R Hicks.   

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Year:  1969        PMID： 4886302      PMCID： PMC249784          DOI： 10.1128/jb.97.2.956-958.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Action of Acetic Acid on Food Spoilage Microörganisms.

Authors:  A S Levine; C R Fellers
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

2.  Behavior of Salmonella typhimurium during manufacture and curing of cheddar cheese.

Authors:  J M Goepfert; N F Olson; E H Marth
Journal:  Appl Microbiol       Date:  1968-06

3.  Effect of food intake on growth and survival of salmonellas and Escherichia coli in the bovine rumen.

Authors:  L E Brownlie; F H Grau
Journal:  J Gen Microbiol       Date:  1967-01

4.  Influence of pH on the inhibitory activity of formic and acetic acids for Shigella.

Authors:  D J Hentges
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

5.  Inhibition of Shigella flexneri by the normal intestinal flora. I. Mechanisms of inhibition by Klebsiella.

Authors:  D J Hentges
Journal:  J Bacteriol       Date:  1967-04       Impact factor: 3.490
  5 in total
  9 in total

1.  Use of pH gradient plates for increasing the acid tolerance of salmonellae.

Authors:  C N Huhtanen
Journal:  Appl Microbiol       Date:  1975-03

2.  Growth and virulence of Salmonella typhimurium grown in different foods.

Authors:  E S Idziak; K Crossley
Journal:  Appl Microbiol       Date:  1973-10

3.  Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks.

Authors:  C O Gill; K G Newton
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

Review 4.  Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Authors:  Steven L Foley; Timothy J Johnson; Steven C Ricke; Rajesh Nayak; Jessica Danzeisen
Journal:  Microbiol Mol Biol Rev       Date:  2013-12       Impact factor: 11.056

5.  Combined effect of acetate and reduced water activity in survival of Salmonella typhimurium 7136.

Authors:  L B Meyer; S E Martin; L D Witter
Journal:  Appl Environ Microbiol       Date:  1981-05       Impact factor: 4.792

Review 6.  Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.

Authors:  Yvonne Sun; Mary X D O'Riordan
Journal:  Adv Appl Microbiol       Date:  2013       Impact factor: 5.086

7.  Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.

Authors:  Hendrik A Scheinemann; Katja Dittmar; Frank S Stöckel; Hermann Müller; Monika E Krüger
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

8.  In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria.

Authors:  Lauren Kovanda; Wen Zhang; Xiaohong Wei; Jia Luo; Xixi Wu; Edward Robert Atwill; Stefan Vaessen; Xunde Li; Yanhong Liu
Journal:  Molecules       Date:  2019-10-19       Impact factor: 4.411

9.  In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value.

Authors:  Isabell Hollmann; Jan Berend Lingens; Bussarakam Chuppava; Volker Wilke; Amr Abd El-Wahab; Juhle Buch; Julia Hankel; Marwa F E Ahmed; Christian Visscher
Journal:  Front Vet Sci       Date:  2022-07-26
  9 in total

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