Literature DB >> 16559696

An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria.

E L Tatum1, W H Peterson, E B Fred.   

Abstract

Entities:  

Year:  1934        PMID： 16559696      PMCID： PMC533615          DOI： 10.1128/jb.27.2.207-217.1934

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  1 in total

1.  THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS.

Authors:  L Thompson
Journal:  J Bacteriol       Date:  1929-05       Impact factor: 3.490
  1 in total
  3 in total

1.  The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).

Authors:  C Weizmann; B Rosenfeld
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

2.  Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria.

Authors:  E L Tatum; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1935-06       Impact factor: 3.490

3.  Growth Factors For Bacteria: III. Some Nutritive Requirements of Lactobacillus delbrucki.

Authors:  E E Snell; E L Tatum; W H Peterson
Journal:  J Bacteriol       Date:  1937-02       Impact factor: 3.490
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.