Literature DB >> 16559801

Studies on the Respiratory Mechanism of the Streptococci.

M A Farrell1.   

Abstract

Year:  1935        PMID: 16559801      PMCID: PMC543610          DOI: 10.1128/jb.29.4.411-435.1935

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Production of Hydrogen Peroxide by Bacteria.

Authors:  J W McLeod; J Gordon
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  Milk peroxidase: Its preparation, properties, and action with H(2)O(2) on metabolites. With a method for determining small amounts of H(2)O(2) in complex mixtures.

Authors:  K A Elliott
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Some Oxidation Processes of Normal and Cancer Tissue.

Authors:  A Fleisch
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The Heat-Stable Peroxidase of Bacteria.

Authors:  A B Callow
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The Oxygen Uptake of Bacteria.

Authors:  A B Callow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  PEROXIDASE IN RELATION TO BACTERIAL GROWTH WITH SPECIAL REFERENCE TO THE INFLUENZA BACILLUS.

Authors:  L R Anderson
Journal:  J Bacteriol       Date:  1930-12       Impact factor: 3.490

  7 in total
  14 in total

1.  Factors affecting the initiation of respiration of Streptococcus lactis.

Authors:  R SPENDLOVE; H H WEISER; W J HARPER
Journal:  Appl Microbiol       Date:  1957-09

2.  Glucose and galactose metabolism in Streptococcus pyogenes.

Authors:  W A PIERCE
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

3.  Biological response of lactic streptococci and lactobacilli to catalase.

Authors:  S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1969-06

4.  The Production of Active Resting Cells of Streptococci.

Authors:  A J Wood; I C Gunsalus
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

5.  Relation of Certain Respiratory Enzymes to the Maximum Growth Temperatures of Bacteria.

Authors:  O F Edwards; L F Rettger
Journal:  J Bacteriol       Date:  1937-11       Impact factor: 3.490

6.  The Respiration of Streptococcus pyogenes: I. Optimal Conditions of Respiration.

Authors:  M G Sevag; M Shelburne
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

7.  Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: IV. The Effect of Sodium Azide on Glucose Fermentation and Lactic Acid Production by Streptococci and Lactobacilli.

Authors:  H C Lichstein; M H Soule
Journal:  J Bacteriol       Date:  1944-03       Impact factor: 3.490

8.  The Oxidation of Glycerol by Streptococcus faecalis.

Authors:  I C Gunsalus; W W Umbreit
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

9.  Oxidations Produced by Hemolytic Streptococci.

Authors:  E S Barron; H R Jacobs
Journal:  J Bacteriol       Date:  1938-10       Impact factor: 3.490

10.  Ammonia production by pathogenic bacteria.

Authors:  G M Hills
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

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