Literature DB >> 16744792

Milk peroxidase: Its preparation, properties, and action with H(2)O(2) on metabolites. With a method for determining small amounts of H(2)O(2) in complex mixtures.

K A Elliott1.   

Abstract

Entities:  

Year:  1932        PMID： 16744792      PMCID： PMC1260865          DOI： 10.1042/bj0260010

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Further Observations on certain Reducing and Oxidising Reactions in Milk.

Authors:  P Haas; B Lee
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The kinetics of peroxidase action.

Authors:  P J Mann
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Studies on Xanthine Oxidase: The Oxidation-Reduction Potential of the Oxidase System.

Authors:  K Kodama
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Oxidising Enzymes: On the Mechanism of Plant Oxidases.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase.

Authors:  S Thurlow
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  Some Oxidation Processes of Normal and Cancer Tissue.

Authors:  A Fleisch
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

8.  The Secondary Oxidation of some Substances of Physiological Interest.

Authors:  D C Harrison; S Thurlow
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  Tyramine oxidase: A new enzyme system in liver.

Authors:  M L Hare
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  9 in total
  9 in total

1.  Derivatives and kinetics of lactoperoxidase.

Authors:  D B MORELL
Journal:  Biochem J       Date:  1954-04       Impact factor: 3.857

2.  The oxidation of tryptophan in pea-seedling tissues and extracts.

Authors:  G H WILTSHIRE
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

3.  Studies on the Metabolism of Leptospira.

Authors:  W D Rosenfeld; M R Greene
Journal:  J Bacteriol       Date:  1941-08       Impact factor: 3.490

4.  Oxidations catalysed by horseradish- and milk-peroxidases.

Authors:  K A Elliott
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The action of British anti-lewisite (BAL) on enzyme systems.

Authors:  E C Webb; R Van Heyningen
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

6.  Studies on the reversible inactivation of papain and cathepsin.

Authors:  A Purr
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

7.  Studies on the Respiratory Mechanism of the Streptococci.

Authors:  M A Farrell
Journal:  J Bacteriol       Date:  1935-04       Impact factor: 3.490

8.  Biochemical studies of the peroxidase-mediated oxidation of tyrosine to melanin: demonstration of the hydroxylation of tyrosine by plant and human peroxidases.

Authors:  R P Patel; M R Okun; L M Edelstein; D Epstein
Journal:  Biochem J       Date:  1971-09       Impact factor: 3.857

9.  [Melanin-forming strains of Pseudomonas aeruginosa].

Authors:  S Mann
Journal:  Arch Mikrobiol       Date:  1969
  9 in total

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