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Authors: Gili Regev-Yochay; Krzysztof Trzcinski; Claudette M Thompson; Richard Malley; Marc Lipsitch
Journal: J Bacteriol Date: 2006-07 Impact factor: 3.490

6. Peroxide Formation by Pneumococcus and its Relation to Bacterial Oxidation-Reduction Reactions.

Authors: B S Platt
Journal: Biochem J Date: 1927 Impact factor: 3.857

7. The Production of Organic Compounds of Sulphur in Bacterial Cultures with Special Reference to Glutathione.

Authors: J W McLeod; J Gordon
Journal: Biochem J Date: 1924 Impact factor: 3.857

8. Studies on Xanthine Oxidase: The Function of Catalase.

Authors: M Dixon
Journal: Biochem J Date: 1925 Impact factor: 3.857

9. The Oxygen Uptake of Bacteria.

Authors: A B Callow
Journal: Biochem J Date: 1924 Impact factor: 3.857

10. Carbon monoxide production from heme compounds by bacteria.

Authors: R R Engel; J M Matsen; S S Chapman; S Schwartz
Journal: J Bacteriol Date: 1972-12 Impact factor: 3.490