Literature DB >> 16559669

Destruction and Survival of Microörganisms in Frozen Pack Foods.

J A Berry1.   

Abstract

Year:  1933        PMID： 16559669      PMCID： PMC533581          DOI： 10.1128/jb.26.5.459-470.1933

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER.

Authors:  S C Keith
Journal:  Science       Date:  1913-06-06       Impact factor: 47.728

2.  Numbers of Bacteria in Frozen Food Stored at Several Temperatures.

Authors:  S C Prescott; P K Bates; M E Highlands
Journal:  Am J Public Health Nations Health       Date:  1932-03
  2 in total
  2 in total

1.  Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1958-03

2.  Causes of death of bacteria in frozen suspensions.

Authors:  A P HARRISON
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271
  2 in total

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