Literature DB >> 18013461

Numbers of Bacteria in Frozen Food Stored at Several Temperatures.

S C Prescott, P K Bates, M E Highlands.   

Abstract

Year:  1932        PMID： 18013461      PMCID： PMC1556864          DOI： 10.2105/ajph.22.3.257

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


× No keyword cloud information.
  3 in total

1.  Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1958-03

2.  Destruction and Survival of Microörganisms in Frozen Pack Foods.

Authors:  J A Berry
Journal:  J Bacteriol       Date:  1933-11       Impact factor: 3.490

3.  Microbiological Examination of Fresh and Frozen Fruits and Vegetables.

Authors:  F W Tanner
Journal:  Am J Public Health Nations Health       Date:  1934-05
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.