Literature DB >> 17810402

FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER.

S C Keith.   

Abstract

Entities:  

Year:  1913        PMID： 17810402     DOI： 10.1126/science.37.962.877

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  12 in total

1.  Survival and growth initiation of defrosted Escherichia coli as affected by frozen storage menstrua.

Authors:  R W SQUIRES; S E HARTSELL
Journal:  Appl Microbiol       Date:  1955-01

2.  Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

3.  Causes of death of bacteria in frozen suspensions.

Authors:  A P HARRISON
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

4.  Improved preservation of Treponema pallidum and other bacteria by freezing with glycerol.

Authors:  D H HOLLANDER; E E NELL
Journal:  Appl Microbiol       Date:  1954-05

5.  Studies on the Death of Bacteria at Low Temperatures: I. The Influence of the Intensity of the Freezing Temperature, Repeated Fluctuations of Temperature, and the Period of Exposure to Freezing Temperatures on the Mortality of Escherichia coli.

Authors:  R S Weiser; C M Osterud
Journal:  J Bacteriol       Date:  1945-10       Impact factor: 3.490

6.  Destruction and Survival of Microörganisms in Frozen Pack Foods.

Authors:  J A Berry
Journal:  J Bacteriol       Date:  1933-11       Impact factor: 3.490

7.  Effects of freeze-thaw stress on bacterial populations in soil microcosms.

Authors:  C R Morley; J A Trofymow; D C Coleman; C Cambardella
Journal:  Microb Ecol       Date:  1983-12       Impact factor: 4.552

8.  Skim milk enhances the preservation of thawed -80 degrees C bacterial stocks.

Authors:  William L Cody; James W Wilson; David R Hendrixson; Kevin S McIver; Kayla E Hagman; C M Ott; Cheryl A Nickerson; Michael J Schurr
Journal:  J Microbiol Methods       Date:  2008-05-14       Impact factor: 2.363

9.  Injury and death of Streptococcus lactis due to freezing and frozen storage.

Authors:  C W MOSS; M L SPECK
Journal:  Appl Microbiol       Date:  1963-07

Review 10.  Facing and Overcoming Sensitivity Challenges in Biomolecular NMR Spectroscopy.

Authors:  Jan-Henrik Ardenkjaer-Larsen; Gregory S Boebinger; Arnaud Comment; Simon Duckett; Arthur S Edison; Frank Engelke; Christian Griesinger; Robert G Griffin; Christian Hilty; Hidaeki Maeda; Giacomo Parigi; Thomas Prisner; Enrico Ravera; Jan van Bentum; Shimon Vega; Andrew Webb; Claudio Luchinat; Harald Schwalbe; Lucio Frydman
Journal:  Angew Chem Int Ed Engl       Date:  2015-07-01       Impact factor: 15.336
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