Literature DB >> 13395350

Causes of death of bacteria in frozen suspensions.

A P HARRISON.   

Abstract

Entities:  

Keywords:  BACTERIA

Mesh：

Substances：

Year:  1956        PMID： 13395350     DOI： 10.1007/bf02538353

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  16 in total

1.  The effect of the initial cell concentration upon survival of bacteria at -22 C.

Authors:  C P MAJOR; J D McDOUGAL; A P HARRISON
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

2.  Freezing and freeze-drying of human spermatozoa.

Authors:  J K SHERMAN
Journal:  Fertil Steril       Date:  1954 Jul-Aug       Impact factor: 7.329

3.  The maintenance of stock strains of trichomonads by freezing.

Authors:  M G McENTEGART
Journal:  J Hyg (Lond)       Date:  1954-12

4.  Studies on the Death of Bacteria at Low Temperatures: I. The Influence of the Intensity of the Freezing Temperature, Repeated Fluctuations of Temperature, and the Period of Exposure to Freezing Temperatures on the Mortality of Escherichia coli.

Authors:  R S Weiser; C M Osterud
Journal:  J Bacteriol       Date:  1945-10       Impact factor: 3.490

5.  Endocellular enzymes of B. coli communis.

Authors:  E G Young
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  Destruction and Survival of Microörganisms in Frozen Pack Foods.

Authors:  J A Berry
Journal:  J Bacteriol       Date:  1933-11       Impact factor: 3.490

7.  FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER.

Authors:  S C Keith
Journal:  Science       Date:  1913-06-06       Impact factor: 47.728

8.  The influence of freezing on the effectiveness of fermentation.

Authors:  F KIERMEIER
Journal:  Biochem Z       Date:  1947

9.  MECHANISM OF THE LYSIS OF PNEUMOCOCCI BY FREEZING AND THAWING, BILE, AND OTHER AGENTS.

Authors:  R J Dubos
Journal:  J Exp Med       Date:  1937-06-30       Impact factor: 14.307

10.  FACTORS INFLUENCING THE SURVIVAL OF SPIROCHETES IN THE FROZEN STATE.

Authors:  T B Turner; N L Brayton
Journal:  J Exp Med       Date:  1939-11-30       Impact factor: 14.307
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  7 in total

1.  Survival of Escherichia coli after storage in various frozen menstrua.

Authors:  F E Kocka; W H Bretz
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

2.  Release of biologically active peptides from Escherichia coli at subzero temperatures.

Authors:  C W Moss; M L Speck
Journal:  J Bacteriol       Date:  1966-03       Impact factor: 3.490

3.  Effect of sample transport systems on survival of bacteria in ground beef.

Authors:  A W Kotula; M D Pierson; B S Emswiler; J R Guilfoyle
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

4.  FACTORS AFFECTING THE RATE OF KILLING OF ESCHERICHIA COLI BY REPEATED FREEZING AND THAWING.

Authors:  E L PACKER; J L INGRAHAM; S SCHER
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

5.  KINETICS OF WATER LOSS FROM CELLS AT SUBZERO TEMPERATURES AND THE LIKELIHOOD OF INTRACELLULAR FREEZING.

Authors:  P MAZUR
Journal:  J Gen Physiol       Date:  1963-11       Impact factor: 4.086

6.  Enhanced Microbial Survivability in Subzero Brines.

Authors:  Jacob Heinz; Janosch Schirmack; Alessandro Airo; Samuel P Kounaves; Dirk Schulze-Makuch
Journal:  Astrobiology       Date:  2018-04-17       Impact factor: 4.335

7.  Preservation of microbial communities enriched on lignocellulose under thermophilic and high-solid conditions.

Authors:  Chaowei Yu; Amitha P Reddy; Christopher W Simmons; Blake A Simmons; Steven W Singer; Jean S VanderGheynst
Journal:  Biotechnol Biofuels       Date:  2015-12-02       Impact factor: 6.040
  7 in total

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