Literature DB >> 13521939

Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice.

E R WOLFORD.   

Abstract

Keywords:  CITRUS FRUITS/related compounds; REFRIGERATION

Mesh：

Year:  1958        PMID： 13521939      PMCID： PMC1057372          DOI： 10.1128/am.6.2.139-141.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  5 in total

1.  Certain aspects of the microbiology of frozen concentrated orange juice.

Authors:  E R WOLFORD
Journal:  Am J Public Health Nations Health       Date:  1956-06

2.  Sanitary significance of microorganisms in frozen citrus products.

Authors:  R H VAUGHN; D I MURDOCK
Journal:  Am J Public Health Nations Health       Date:  1956-07

3.  Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1954-07

4.  Destruction and Survival of Microörganisms in Frozen Pack Foods.

Authors:  J A Berry
Journal:  J Bacteriol       Date:  1933-11       Impact factor: 3.490

5.  Numbers of Bacteria in Frozen Food Stored at Several Temperatures.

Authors:  S C Prescott; P K Bates; M E Highlands
Journal:  Am J Public Health Nations Health       Date:  1932-03
  5 in total
  1 in total

1.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03
  1 in total

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