Literature DB >> 16558707

A Contribution to the Bacteriology of Silage.

J M Sherman1.   

Abstract

Year:  1916        PMID: 16558707      PMCID: PMC378666          DOI: 10.1128/jb.1.4.445-452.1916

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  THE IMPORTANCE OF BACTERIUM BULGARICUS GROUP IN ENSILAGE.

Authors:  O W Hunter; L D Bushnell
Journal:  Science       Date:  1916-03-03       Impact factor: 47.728

  1 in total
  5 in total

Review 1.  POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY.

Authors:  R C DAWSON
Journal:  Bacteriol Rev       Date:  1965-06

2.  Bacteria Concerned in the Ripening of Corn Silage.

Authors:  P G Heineman; C R Hixson
Journal:  J Bacteriol       Date:  1921-01       Impact factor: 3.490

3.  The Mannitol-Producing Organisms in Silage.

Authors:  G P Plaisance; B W Hammer
Journal:  J Bacteriol       Date:  1921-09       Impact factor: 3.490

4.  The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III.

Authors:  W M Clark; H A Lubs
Journal:  J Bacteriol       Date:  1917-05       Impact factor: 3.490

5.  Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.

Authors:  W L Kulp; L F Rettger
Journal:  J Bacteriol       Date:  1924-07       Impact factor: 3.490

  5 in total

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