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Literature DB >> 20474721

On Rope (and Sourness) in Bread: Together with a Method of estimating Heat-resistant Spores in Flour.

Abstract

Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724

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2 in total

Authors: W M Clark; H A Lubs
Journal: J Bacteriol Date: 1917-05 Impact factor: 3.490

Authors: L J Henderson
Journal: Science Date: 1918-09-06 Impact factor: 47.728

2 in total