Literature DB >> 16517684

Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026.

M Hayes1, R P Ross, G F Fitzgerald, C Hill, C Stanton.   

Abstract

Three peptides produced by a Lactobacillus acidophilus DPC6026 fermentation of sodium caseinate and showing antibacterial activity against pathogenic strains Enterobacter sakazakii ATCC 12868 and Escherichia coli DPC5063 were characterized. These peptides were all generated from bovine alpha(s1)-casein and identified as IKHQGLPQE, VLNENLLR, and SDIPNPIGSENSEK. These peptides may have bioprotective applicability and potential use in milk-based formula, which has been linked to E. sakazakii infection in neonates.

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Year:  2006        PMID： 16517684      PMCID： PMC1393211          DOI： 10.1128/AEM.72.3.2260-2264.2006

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  16 in total

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  34 in total

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7.  Altering the composition of caseicins A and B as a means of determining the contribution of specific residues to antimicrobial activity.

Authors:  Sarah Norberg; Paula M O'Connor; Catherine Stanton; R Paul Ross; Colin Hill; Gerald F Fitzgerald; Paul D Cotter
Journal:  Appl Environ Microbiol       Date:  2011-02-04       Impact factor: 4.792

8.  Lactobacillus plantarum surface layer adhesive protein protects intestinal epithelial cells against tight junction injury induced by enteropathogenic Escherichia coli.

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Authors:  M Hayes; C Stanton; H Slattery; O O'Sullivan; C Hill; G F Fitzgerald; R P Ross
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10.  Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro.

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