Literature DB >> 4616972

A rennin-sensitive bond in alpha-s1 B-casein.

R D Hill, E Lahav, D Givol.   

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Year:  1974        PMID： 4616972     DOI： 10.1017/s0022029900015028

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  9 in total

1.  Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61.

Authors:  T R Yan; N Azuma; S Kaminogawa; K Yamauchi
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

Review 2.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

3.  Isolation and characterization of sheep pepsin.

Authors:  P F Fox; J R Whitaker
Journal:  Biochem J       Date:  1977-02-01       Impact factor: 3.857

4.  Altering the composition of caseicins A and B as a means of determining the contribution of specific residues to antimicrobial activity.

Authors:  Sarah Norberg; Paula M O'Connor; Catherine Stanton; R Paul Ross; Colin Hill; Gerald F Fitzgerald; Paul D Cotter
Journal:  Appl Environ Microbiol       Date:  2011-02-04       Impact factor: 4.792

5.  Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026.

Authors:  M Hayes; R P Ross; G F Fitzgerald; C Hill; C Stanton
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

Review 6.  Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review.

Authors:  Rocco Rossano; Marilena Larocca; Paolo Riccio
Journal:  Mar Drugs       Date:  2011-07-07       Impact factor: 6.085

7.  Bioactive Peptides in Milk and Dairy Products: A Review.

Authors:  Young Woo Park; Myoung Soo Nam
Journal:  Korean J Food Sci Anim Resour       Date:  2015-12-31       Impact factor: 2.622

8.  Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty).

Authors:  Ru Song; Rong-Bian Wei; Hong-Yu Luo; Dong-Feng Wang
Journal:  Molecules       Date:  2012-03-09       Impact factor: 4.411

Review 9.  Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives.

Authors:  Muhammad Usman Khan; Maryam Pirzadeh; Carola Yvette Förster; Sergey Shityakov; Mohammad Ali Shariati
Journal:  Biomolecules       Date:  2018-10-05
  9 in total

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