Literature DB >> 23605929

Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro.

María Guillermina Fernández-Juri1, Julián A Muzzolón, Ana María Dalcero, Carina E Magnoli.   

Abstract

The aim of the present study was to evaluate the inhibitory effect of Enterococcus faecium and Lactococcus lactis subsp. lactis isolated from faeces of healthy dogs on (i) lag phase, (ii) growth rate, and (iii) aflatoxin B1 production by Aspergillus section Flavi on in vitro assays. Thirteen lactic acid bacteria (LAB) isolates were used as antagonist microorganisms. Antagonistic activity was assayed against four potentially aflatoxigenic Aspergillus section Flavi isolates: A. flavus (AF210 and AF281), A. parasiticus (AP245) and A. parasiticus (NRRL 2999). In general, the longest lag phases of Aspergillus isolates were obtained with E. faecium GJ40. Respecting the growth rate, no significant reduction was found in this parameter in the interaction assays with A. flavus and antagonist isolates respecting the control. While in A. parasiticus a significant reduction in growth rate was only observed in the interaction among reference strain and E. faecium MF5 isolate (p < 0.05). In general, AFB1 production was reduced by most of the LAB isolates assayed, except for E. faecium GJ18, GJ20, MF3 and MF4. This study provides the first data about the antiaflatoxigenic activity of autochthonous LAB isolated from dog faeces.

Entities:  

Year:  2011        PMID: 23605929     DOI: 10.1007/s12550-011-0104-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  40 in total

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5.  Occurrence of aflatoxins B1, B2, G1 and G2 in some Brazilian pet foods.

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Review 8.  The dual role of bacteriocins as anti- and probiotics.

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10.  [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014].

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Review 3.  Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009-2021: a Review.

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-08-03       Impact factor: 5.265

  3 in total

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