Literature DB >> 25908898

Peptidomic analysis of healthy and subclinically mastitic bovine milk.

Andres Guerrero1, David C Dallas2, Stephanie Contreras1, Aashish Bhandari3, Angela Cánovas4, Alma Islas-Trejo4, Juan F Medrano4, Evan A Parker1, Meng Wang5, Kasper Hettinga5, Sabrina Chee1, J Bruce German2, Daniela Barile2, Carlito B Lebrilla1.   

Abstract

A variety of proteases release hundreds of endogenous peptide fragments from intact bovine milk proteins. Mass spectrometry-based peptidomics allows for high throughput sequence assignment of a large number of these peptides. Mastitis is known to result in increased protease activity in the mammary gland. Therefore, we hypothesized that subclinically mastitic milks would contain higher concentrations of released peptides. In this work, milks were sampled from three cows and, for each, one healthy and one subclinically mastitic teat were sampled for milk. Peptides were analyzed by nano-liquid chromatography quadrupole time of flight tandem mass spectrometry and identified with database searching. In total, 682 peptides were identified. The total number of released peptides increased 146% from healthy to subclinically mastitic milks (p < 0.05), and the total abundance of released peptides also increased significantly (p < 0.05). Bioinformatic analysis of enzyme cleavage revealed increases in activity of cathepsin D and elastase (p < 0.05) with subclinical mastitis.

Entities:  

Year:  2015        PMID: 25908898      PMCID: PMC4402940          DOI: 10.1016/j.idairyj.2014.09.006

Source DB:  PubMed          Journal:  Int Dairy J        ISSN: 0958-6946            Impact factor:   3.032


  29 in total

Review 1.  Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Authors:  M Gobbetti; L Stepaniak; M De Angelis; A Corsetti; R Di Cagno
Journal:  Crit Rev Food Sci Nutr       Date:  2002       Impact factor: 11.176

2.  Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine alphaS2-casein.

Authors:  Jérôme Tauzin; Laurent Miclo; Jean Luc Gaillard
Journal:  FEBS Lett       Date:  2002-11-06       Impact factor: 4.124

3.  Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk.

Authors:  Andres Guerrero; David C Dallas; Stephanie Contreras; Sabrina Chee; Evan A Parker; Xin Sun; Lauren Dimapasoc; Daniela Barile; J Bruce German; Carlito B Lebrilla
Journal:  Mol Cell Proteomics       Date:  2014-08-29       Impact factor: 5.911

4.  Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk.

Authors:  Y Nakamura; N Yamamoto; K Sakai; A Okubo; S Yamazaki; T Takano
Journal:  J Dairy Sci       Date:  1995-04       Impact factor: 4.034

Review 5.  Antibacterial and immunostimulating casein-derived substances from milk: casecidin, isracidin peptides.

Authors:  E Lahov; W Regelson
Journal:  Food Chem Toxicol       Date:  1996-01       Impact factor: 6.023

6.  Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides.

Authors:  David C Dallas; Andres Guerrero; Nora Khaldi; Patricia A Castillo; William F Martin; Jennifer T Smilowitz; Charles L Bevins; Daniela Barile; J Bruce German; Carlito B Lebrilla
Journal:  J Proteome Res       Date:  2013-04-24       Impact factor: 4.466

7.  Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum.

Authors:  G A Birkemo; O O'Sullivan; R P Ross; C Hill
Journal:  J Appl Microbiol       Date:  2008-11-28       Impact factor: 3.772

8.  Glycoproteomics of milk: differences in sugar epitopes on human and bovine milk fat globule membranes.

Authors:  Nicole L Wilson; Leanne J Robinson; Anne Donnet; Lionel Bovetto; Nicolle H Packer; Niclas G Karlsson
Journal:  J Proteome Res       Date:  2008-07-15       Impact factor: 4.466

9.  Transcriptional profiling of bovine milk using RNA sequencing.

Authors:  Saumya Wickramasinghe; Gonzalo Rincon; Alma Islas-Trejo; Juan F Medrano
Journal:  BMC Genomics       Date:  2012-01-25       Impact factor: 3.969

10.  Comparison of five different RNA sources to examine the lactating bovine mammary gland transcriptome using RNA-Sequencing.

Authors:  Angela Cánovas; Gonzalo Rincón; Claudia Bevilacqua; Alma Islas-Trejo; Pauline Brenaut; Russell C Hovey; Marion Boutinaud; Caroline Morgenthaler; Monica K VanKlompenberg; Patrice Martin; Juan F Medrano
Journal:  Sci Rep       Date:  2014-07-08       Impact factor: 4.379

View more
  10 in total

Review 1.  Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant.

Authors:  David C Dallas; Niamh M Murray; Junai Gan
Journal:  J Mammary Gland Biol Neoplasia       Date:  2015-07-16       Impact factor: 2.673

Review 2.  Current peptidomics: applications, purification, identification, quantification, and functional analysis.

Authors:  David C Dallas; Andres Guerrero; Evan A Parker; Randall C Robinson; Junai Gan; J Bruce German; Daniela Barile; Carlito B Lebrilla
Journal:  Proteomics       Date:  2015-01-21       Impact factor: 3.984

3.  Endogenous human milk peptide release is greater after preterm birth than term birth.

Authors:  David C Dallas; Christina J Smink; Randall C Robinson; Tian Tian; Andres Guerrero; Evan A Parker; Jennifer T Smilowitz; Kasper A Hettinga; Mark A Underwood; Carlito B Lebrilla; J Bruce German; Daniela Barile
Journal:  J Nutr       Date:  2014-12-24       Impact factor: 4.798

4.  Peptidomic changes in the milk of water buffaloes (Bubalus bubalis) with intramammary infection by non-aureus staphylococci.

Authors:  Maria Filippa Addis; Elisa Margherita Maffioli; Martina Penati; Mariangela Albertini; Valerio Bronzo; Renata Piccinini; Francesco Tangorra; Gabriella Tedeschi; Giovanna Cappelli; Gabriele Di Vuolo; Domenico Vecchio; Esterina De Carlo; Fabrizio Ceciliani
Journal:  Sci Rep       Date:  2022-05-19       Impact factor: 4.996

5.  Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.

Authors:  David C Dallas; Florine Citerne; Tian Tian; Vitor L M Silva; Karen M Kalanetra; Steven A Frese; Randall C Robinson; David A Mills; Daniela Barile
Journal:  Food Chem       Date:  2015-10-26       Impact factor: 7.514

6.  Milk Peptidomics to Identify Functional Peptides and for Quality Control of Dairy Products.

Authors:  David Dallas; Søren Drud Nielsen
Journal:  Methods Mol Biol       Date:  2018

Review 7.  Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods.

Authors:  Himani Punia; Jayanti Tokas; Anurag Malik; Sonali Sangwan; Satpal Baloda; Nirmal Singh; Satpal Singh; Axay Bhuker; Pradeep Singh; Shikha Yashveer; Subodh Agarwal; Virender S Mor
Journal:  Molecules       Date:  2020-07-22       Impact factor: 4.411

8.  Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products.

Authors:  Michele Wölk; Sanja Milkovska-Stamenova; Ralf Hoffmann
Journal:  Foods       Date:  2020-12-10

9.  Proteomic profiles of unilateral cryptorchidism in pigs at different ages using MALDI-TOF mass spectrometry and in-gel digestion coupled with mass spectrometry (GeLC-MS/MS) approaches.

Authors:  Nathamon Yimpring; Sittiruk Roytrakul; Janthima Jaresitthikunchai; Narumon Phaonakrop; Sucheewin Krobthong; Gunnaporn Suriyaphol
Journal:  BMC Vet Res       Date:  2020-10-02       Impact factor: 2.741

10.  Novel Biomarkers of Mastitis in Goat Milk Revealed by MALDI-TOF-MS-Based Peptide Profiling.

Authors:  Monica Matuozzo; Maria Stefania Spagnuolo; Hany A Hussein; A M Gomaa; Andrea Scaloni; Chiara D'Ambrosio
Journal:  Biology (Basel)       Date:  2020-07-28
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.