Literature DB >> 8398214

The physiology and biochemistry of the proteolytic system in lactic acid bacteria.

G G Pritchard1, T Coolbear.   

Abstract

The inability of lactic acid bacteria to synthesize many of the amino acids required for protein synthesis necessitates the active functioning of a proteolytic system in those environments where protein constitutes the main nitrogen source. Biochemical and genetic analysis of the pathway by which exogenous proteins supply essential amino acids for growth has been one of the most actively investigated aspects of the metabolism of lactic acid bacteria especially in those species which are of importance in the dairy industry, such as the lactococci. Much information has now been accumulated on individual components of the proteolytic pathway in lactococci, namely, the cell envelope proteinase(s), a range of peptidases and the amino acid and peptide transport systems of the cell membrane. Possible models of the proteolytic system in lactococci can be proposed but there are still many unresolved questions concerning the operation of the pathway in vivo. This review will examine current knowledge and outstanding problems regarding the proteolytic system in lactococci and also the extent to which the lactococcal system provides a model for understanding proteolysis in other groups of lactic acid bacteria.

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Year:  1993        PMID: 8398214     DOI: 10.1111/j.1574-6976.1993.tb00018.x

Source DB:  PubMed          Journal:  FEMS Microbiol Rev        ISSN: 0168-6445            Impact factor:   16.408


  44 in total

1.  Structural changes and interactions involved in the Ca(2+)-triggered stabilization of the cell-bound cell envelope proteinase in Lactococcus lactis subsp. cremoris SK11.

Authors:  F A Exterkate
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

2.  Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase.

Authors:  F A Exterkate; A C Alting
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

3.  Cell-wall-bound proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: characterization and specificity for beta-casein.

Authors:  E Tsakalidou; R Anastasiou; I Vandenberghe; J van Beeumen; G Kalantzopoulos
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

4.  Hydrolysis of casein-derived peptides alpha(S1)-casein(f1-9) and beta-casein(f193-209) by Lactobacillus helveticus peptidase deletion mutants indicates the presence of a previously undetected endopeptidase.

Authors:  Jeffrey E Christensen; Jeffery R Broadbent; James L Steele
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

Review 5.  Personalizing protein nourishment.

Authors:  David C Dallas; Megan R Sanctuary; Yunyao Qu; Shabnam Haghighat Khajavi; Alexandria E Van Zandt; Melissa Dyandra; Steven A Frese; Daniela Barile; J Bruce German
Journal:  Crit Rev Food Sci Nutr       Date:  2017-10-13       Impact factor: 11.176

6.  A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus.

Authors:  C Gilbert; D Atlan; B Blanc; R Portailer; J E Germond; L Lapierre; B Mollet
Journal:  J Bacteriol       Date:  1996-06       Impact factor: 3.490

7.  Genomewide screen reveals a wide regulatory network for di/tripeptide utilization in Saccharomyces cerevisiae.

Authors:  Houjian Cai; Sarah Kauffman; Fred Naider; Jeffrey M Becker
Journal:  Genetics       Date:  2005-12-15       Impact factor: 4.562

8.  Tripeptidase gene (pepT) of Lactococcus lactis: molecular cloning and nucleotide sequencing of pepT and construction of a chromosomal deletion mutant.

Authors:  I Mierau; A J Haandrikman; O Velterop; P S Tan; K L Leenhouts; W N Konings; G Venema; J Kok
Journal:  J Bacteriol       Date:  1994-05       Impact factor: 3.490

9.  Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.

Authors:  David C Dallas; Florine Citerne; Tian Tian; Vitor L M Silva; Karen M Kalanetra; Steven A Frese; Randall C Robinson; David A Mills; Daniela Barile
Journal:  Food Chem       Date:  2015-10-26       Impact factor: 7.514

10.  Purification and Characterization of a Dipeptidase from Lactobacillus helveticus SBT 2171.

Authors:  P Tan; M Sasaki; B W Bosman; T Iwasaki
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

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