Literature DB >> 16349540

Enhancement of Exopolysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium.

G J Grobben1, I Chin-Joe, V A Kitzen, I C Boels, F Boer, J Sikkema, M R Smith, J A de Bont.   

Abstract

The aim of this work was to investigate the medium requirements for growth and production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. The strain was grown in batch cultures on a chemically defined medium, and the technique of single omission of medium components was applied to determine the nutritional requirements. The omission of aspartic acid, glutamic acid, or glycine affected growth only slightly, and the omission of glutamine, asparagine, or threonine resulted in a stronger reduction of the growth. All the other amino acids were essential. Multiple omissions of amino acids caused an almost complete loss of growth. L. delbrueckii subsp. bulgaricus required only riboflavin, calcium pantothenate, and nicotinic acid as individual vitamins. Surprisingly, when only these vitamins were present in the medium and other vitamins were not, less growth was observed than in the complete medium but the amount of exopolysaccharide produced was significantly greater. These observations were studied in more detail with a simplified defined medium in which L. delbrueckii subsp. bulgaricus was able to grow and produce exopolysaccharides. Although the final optical density in the simplified medium was lower, the production of exopolysaccharides was about twofold higher than in the complete medium.

Entities:  

Year:  1998        PMID: 16349540      PMCID: PMC106151     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  11 in total

1.  Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides.

Authors:  C Foucaud; A Francois; J Richard
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

2.  Production and Rheological Properties of the Extracellular Polysaccharide Synthesized by Pseudomonas sp. Strain EPS-5028.

Authors:  A M Marqués; I Estañol; J M Alsina; C Fusté; D Simon-Pujol; J Guinea; F Congregado
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

3.  Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer.

Authors:  J Cerning; C M Renard; J F Thibault; C Bouillanne; M Landon; M Desmazeaud; L Topisirovic
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

4.  Minimal Requirements for Exponential Growth of Lactococcus lactis.

Authors:  P R Jensen; K Hammer
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

5.  Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus.

Authors:  E Neviani; G Giraffa; A Brizzi; D Carminati
Journal:  J Appl Bacteriol       Date:  1995-09

6.  Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations.

Authors:  J L Ruiz-Barba; R Jiménez-Díaz
Journal:  J Appl Bacteriol       Date:  1994-04

7.  A synthetic medium for comparative nutritional studies of lactobacilli.

Authors:  O V Ledesma; A P De Ruiz Holgado; G Oliver; G S De Giori; P Raibaud; J V Galpin
Journal:  J Appl Bacteriol       Date:  1977-02

Review 8.  Exocellular polysaccharides produced by lactic acid bacteria.

Authors:  J Cerning
Journal:  FEMS Microbiol Rev       Date:  1990-09       Impact factor: 16.408

9.  Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

Authors:  M Kojic; M Vujcic; A Banina; P Cocconcelli; J Cerning; L Topisirovic
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

10.  Multiple nutritional requirements of lactobacilli: genetic lesions affecting amino acid biosynthetic pathways.

Authors:  T Morishita; Y Deguchi; M Yajima; T Sakurai; T Yura
Journal:  J Bacteriol       Date:  1981-10       Impact factor: 3.490

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  12 in total

1.  Screening for gum-producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South-West Nigeria.

Authors:  Oniovosa Leonard Adamu-Governor; Taofik A Shittu; Oluwatoyin Rebecca Afolabi; Sylvia Veronica Ajagugha Uzochukwu
Journal:  Food Sci Nutr       Date:  2018-09-12       Impact factor: 2.863

2.  Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.

Authors:  C Chervaux; S D Ehrlich; E Maguin
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.

Authors:  Jorge-Ignacio Sánchez; Beatriz Martínez; Rafael Guillén; Rufino Jiménez-Díaz; Ana Rodríguez
Journal:  Appl Environ Microbiol       Date:  2006-09-29       Impact factor: 4.792

4.  Indication that the nitrogen source influences both amount and size of exopolysaccharides produced by streptococcus thermophilus LY03 and modelling of the bacterial growth and exopolysaccharide production in a complex medium

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

5.  Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizations.

Authors:  Seyyed Vahid Niknezhad; Mohammad Hossein Morowvat; Ghasem Najafpour Darzi; Aida Iraji; Younes Ghasemi
Journal:  Food Sci Biotechnol       Date:  2018-06-12       Impact factor: 2.391

6.  Nicotinic acid controls lactate production by K1-LDH: a Saccharomyces cerevisiae strain expressing a bacterial LDH gene.

Authors:  Sophie Colombié; Jean-Marie Sablayrolles
Journal:  J Ind Microbiol Biotechnol       Date:  2004-06-16       Impact factor: 3.346

7.  Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Authors:  Frederik Vaningelgem; Medana Zamfir; Fernanda Mozzi; Tom Adriany; Marc Vancanneyt; Jean Swings; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

8.  Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: nutritional requirements.

Authors:  Fabiana M Saguir; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2007-05-14       Impact factor: 2.188

9.  Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk.

Authors:  Tiehua Zhang; Chunhong Zhang; Shengyu Li; Yanchun Zhang; Zhennai Yang
Journal:  Braz J Microbiol       Date:  2011-12-01       Impact factor: 2.476

10.  Small-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium.

Authors:  F Levander; M Svensson; P Rådström
Journal:  BMC Microbiol       Date:  2001-09-26       Impact factor: 3.605

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