Literature DB >> 853026

A synthetic medium for comparative nutritional studies of lactobacilli.

O V Ledesma, A P De Ruiz Holgado, G Oliver, G S De Giori, P Raibaud, J V Galpin.   

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Year:  1977        PMID： 853026     DOI： 10.1111/j.1365-2672.1977.tb00676.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  18 in total

1.  Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Authors:  E M Hebert; R R Raya; G S De Giori
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.

Authors:  C Chervaux; S D Ehrlich; E Maguin
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Metabolism and Energetics of Lactococcus lactis during Growth in Complex or Synthetic Media.

Authors:  L Novak; M Cocaign-Bousquet; N D Lindley; P Loubiere
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

4.  Deletion of arcD in Streptococcus pneumoniae D39 impairs its capsule and attenuates virulence.

Authors:  Radha Gupta; Jun Yang; Yimin Dong; Edwin Swiatlo; Jing-Ren Zhang; Dennis W Metzger; Guangchun Bai
Journal:  Infect Immun       Date:  2013-08-05       Impact factor: 3.441

5.  Isolation and Characterization of Aminopeptidase-Deficient Lactobacillus bulgaricus Mutants.

Authors:  D Atlan; P Laloi; R Portalier
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

6.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

7.  Enhancement of Exopolysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium.

Authors:  G J Grobben; I Chin-Joe; V A Kitzen; I C Boels; F Boer; J Sikkema; M R Smith; J A de Bont
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

8.  Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids.

Authors:  Pedro A Aredes Fernández; Fabiana M Saguir; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2004-11       Impact factor: 2.188

9.  Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines.

Authors:  J L Ruiz-Barba; R Jimenez-Diaz
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

10.  Carbohydrate Utilization in Lactobacillus sake.

Authors:  R Lauret; F Morel-Deville; F Berthier; M Champomier-Verges; P Postma; S D Ehrlich; M Zagorec
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792
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