Literature DB >> 6793557

Multiple nutritional requirements of lactobacilli: genetic lesions affecting amino acid biosynthetic pathways.

T Morishita, Y Deguchi, M Yajima, T Sakurai, T Yura.   

Abstract

Genetic lesions responsible for amino acid requirements in several species of multiple auxotrophic lactobacilli were investigated. Systematic attempts were made to isolate mutants that could grow in the absence of each of the amino acids required by the parental strains of Lactobacillus plantarum, L. casei, L. helveticus, and L. acidophilus. After treatment with appropriate mutagens, such mutants could be obtained with respect to many but not all required amino acids. Successful isolation of mutants for a given amino acid means that a minor genetic lesion reparable by single-step mutations affects its biosynthesis; a failure to isolate mutants suggests the involvement of more extensive lesions. Analysis of these results as well as the specific requirements exhibited by the parental strains revealed certain regularities; some of the biosynthetic pathways for individual amino acids were virtually unaffected by more extensive lesions in at least species tested, whereas others were affected by more extensive lesions in at least some species. Both the number and the kind of pathways affected by extensive lesions differed appreciably among different species. Furthermore, the growth response of the parental strains to some putative amino acid precursors revealed a clear correlation between the extent of genetic lesions and the occurrence and location of a genetic block(s) for a given pathway. These findings are discussed in relation to the phylogeny, ecology, and evolution of lactic acid bacteria.

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Year:  1981        PMID: 6793557      PMCID: PMC216167          DOI: 10.1128/jb.148.1.64-71.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

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Authors:  G H DAVIS
Journal:  J Gen Microbiol       Date:  1964-02

2.  An antigenic analysis of Lactobacillus acidophilus.

Authors:  C EFTHYMIOU; P A HANSEN
Journal:  J Infect Dis       Date:  1962 May-Jun       Impact factor: 5.226

3.  Attempts to develop strains of Lactobacillus arabinosus 17-5 and Lactobacillus casei ATCC 7649 independent of certain growth factors.

Authors:  A J SBARRA; M M HARDIN
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

Review 4.  Amino acid biosynthesis and its regulation.

Authors:  H E Umbarger
Journal:  Annu Rev Biochem       Date:  1978       Impact factor: 23.643

Review 5.  The ecology and taxonomic status of the lactobacilli.

Authors:  J London
Journal:  Annu Rev Microbiol       Date:  1976       Impact factor: 15.500

6.  The phylogeny of prokaryotes.

Authors:  G E Fox; E Stackebrandt; R B Hespell; J Gibson; J Maniloff; T A Dyer; R S Wolfe; W E Balch; R S Tanner; L J Magrum; L B Zablen; R Blakemore; R Gupta; L Bonen; B J Lewis; D A Stahl; K R Luehrsen; K N Chen; C R Woese
Journal:  Science       Date:  1980-07-25       Impact factor: 47.728

7.  Aldolase of lactic acid bacteria: a case history in the use of an enzyme as an evolutionary marker.

Authors:  J London; K Kline
Journal:  Bacteriol Rev       Date:  1973-12

8.  Growth of Lactobacillus acidophilus in the absence of folic acid.

Authors:  J Soska
Journal:  J Bacteriol       Date:  1966-05       Impact factor: 3.490

9.  Genetic basis of nutritional requirements in Lactobacillus casei.

Authors:  T Morishita; T Fukada; M Shirota; T Yura
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

  9 in total
  43 in total

1.  Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation.

Authors:  P L Pham; I Dupont; D Roy; G Lapointe; J Cerning
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Authors:  E M Hebert; R R Raya; G S De Giori
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Bacterial evolution through the selective loss of beneficial Genes. Trade-offs in expression involving two loci.

Authors:  Erik R Zinser; Dominique Schneider; Michel Blot; Roberto Kolter
Journal:  Genetics       Date:  2003-08       Impact factor: 4.562

4.  Cell-wall-associated proteinase of Lactobacillus delbrueckii subsp. bulgaricus CNRZ 397: differential extraction, purification and properties of the enzyme.

Authors:  P Laloi; D Atlan; B Blanc; C Gilbert; R Portalier
Journal:  Appl Microbiol Biotechnol       Date:  1991-11       Impact factor: 4.813

5.  Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM.

Authors:  Eric Altermann; W Michael Russell; M Andrea Azcarate-Peril; Rodolphe Barrangou; B Logan Buck; Olivia McAuliffe; Nicole Souther; Alleson Dobson; Tri Duong; Michael Callanan; Sonja Lick; Alice Hamrick; Raul Cano; Todd R Klaenhammer
Journal:  Proc Natl Acad Sci U S A       Date:  2005-01-25       Impact factor: 11.205

6.  Metabolism and Energetics of Lactococcus lactis during Growth in Complex or Synthetic Media.

Authors:  L Novak; M Cocaign-Bousquet; N D Lindley; P Loubiere
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

7.  Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese.

Authors:  Jelena Lozo; Branko Jovcic; Milan Kojic; Michèle Dalgalarrondo; Jean-Marc Chobert; Thomas Haertlé; Ljubisa Topisirovic
Journal:  Curr Microbiol       Date:  2007-07-25       Impact factor: 2.188

8.  Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

Authors:  Jason K Christiansen; Joanne E Hughes; Dennis L Welker; Beatriz T Rodríguez; James L Steele; Jeff R Broadbent
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

9.  Efficient production of L-lactic acid from xylose by Pichia stipitis.

Authors:  Marja Ilmén; Kari Koivuranta; Laura Ruohonen; Pirkko Suominen; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2006-10-27       Impact factor: 4.792

10.  Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in Lactobacillus plantarum, L. paraplantarum, L. pentosus, and L. casei: prevalence of CO(2)-dependent auxotrophs and characterization of deficient arg genes in L. plantarum.

Authors:  Françoise Bringel; Jean-Claude Hubert
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

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