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Literature DB >> 1476450

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

M Kojic¹, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic.

Abstract

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

Entities: Chemical Species

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Year: 1992 PMID： 1476450 PMCID： PMC183235 DOI： 10.1128/aem.58.12.4086-4088.1992

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

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