Literature DB >> 16535494

Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides.

C Foucaud, A Francois, J Richard.   

Abstract

A chemically defined medium for the growth of Leuconostoc mesenteroides was developed. This medium contained lactose, Mn(sup2+), Mg(sup2+), 12 amino acids, eight vitamins, adenine, uracil, and Tween 80. We showed the beneficial effect of aerobic conditions on growth and that potassium phosphate (135 mM) is a suitable buffer. The growth rate in this medium was 0.85 (plusmn) 0.10 h(sup-1) for the six strains examined, and cell densities up to 3.5 x 10(sup9) CFU/ml were attained.

Entities:  

Year:  1997        PMID： 16535494      PMCID： PMC1389108          DOI： 10.1128/aem.63.1.301-304.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

1.  Correlation of the vitamin requirements with cultural and biochemical characters of Lactobacillus spp.

Authors:  M ROGOSA; J G FRANKLIN; K D PERRY
Journal:  J Gen Microbiol       Date:  1961-07

2.  THE VITAMIN REQUIREMENTS OF LEUCONOSTOC FOR DEXTRAN SYNTHESIS.

Authors:  V Whiteside-Carlson; W W Carlson
Journal:  J Bacteriol       Date:  1949-08       Impact factor: 3.490

3.  Growth Factors for Bacteria: VIII. Pantothenic and Nicotinic Acids as Essential Growth Factors for Lactic and Propionic Acid Bacteria.

Authors:  E E Sneli; F M Strong; W H Peterson
Journal:  J Bacteriol       Date:  1939-09       Impact factor: 3.490

4.  Pyridoxine Nutrition of Lactic Acid Bacteria.

Authors:  N Bohonos; B L Hutchings; W H Peterson
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

5.  The Growth Requirements of Leuconostoc Mesenteroides and Preliminary Studies on its Use as an Assay Agent for Several Members of the Vitamin B Complex.

Authors:  S Gaines; G L Stahly
Journal:  J Bacteriol       Date:  1943-11       Impact factor: 3.490

6.  Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.

Authors:  E E Snell; H K Mitchell
Journal:  Proc Natl Acad Sci U S A       Date:  1941-01-15       Impact factor: 11.205

7.  The nutritional requirements of Leuconostoc dextranicum for growth and dextran synthesis.

Authors:  V WHITESIDE-CARLSON; C L ROSANO
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

8.  Minimal Requirements for Exponential Growth of Lactococcus lactis.

Authors:  P R Jensen; K Hammer
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

9.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

10.  Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport.

Authors:  B Poolman; W N Konings
Journal:  J Bacteriol       Date:  1988-02       Impact factor: 3.490
View more
  6 in total

1.  Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Authors:  E M Hebert; R R Raya; G S De Giori
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Enhancement of Exopolysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium.

Authors:  G J Grobben; I Chin-Joe; V A Kitzen; I C Boels; F Boer; J Sikkema; M R Smith; J A de Bont
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

3.  Intestinal Lactobacillus community structure and its correlation with diet of Southern Chinese elderly subjects.

Authors:  Yuanyuan Pan; Fang Wang; Da-Wen Sun; Quanyang Li
Journal:  J Microbiol       Date:  2016-08-31       Impact factor: 3.422

Review 4.  Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products - A Review.

Authors:  Ce Shi; Maryam Maktabdar
Journal:  Front Microbiol       Date:  2022-01-26       Impact factor: 5.640

5.  Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour.

Authors:  Elena Bartkiene; Vytaute Starkute; Egle Zokaityte; Dovile Klupsaite; Ernestas Mockus; Vadims Bartkevics; Anastasija Borisova; Romas Gruzauskas; Žilvinas Liatukas; Vytautas Ruzgas
Journal:  Biology (Basel)       Date:  2022-06-27

6.  Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria.

Authors:  Rui Liu; Andrew H Kim; Min-Kyu Kwak; Sa-Ouk Kang
Journal:  Front Microbiol       Date:  2017-05-02       Impact factor: 5.640
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.