Literature DB >> 16348436

Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii.

W J Lyon1, B A Glatz.   

Abstract

A partially purified bacteriocin produced by Propionibacterium thoenii designated propionicin PLG-1 was found to be active against closely related species and exhibited a broad spectrum of activity against other microorganisms. Propionicin PLG-1 was found to be heat labile, sensitive to several proteolytic enzymes, and stable at pH 3 to 9. Propionicin PLG-1 was isolated from solid medium, partially purified by ammonium sulfate precipitation, and purified further by gel filtration. Gel filtration experiments revealed that bacteriocin PLG-1 was present as two different protein aggregates with apparent molecular weights of more than 150,000 and approximately 10,000. Resolution of these protein aggregates by sodium dodecyl sulfate-polyacrylamide gel electrophoresis revealed the presence of a protein common to both with an apparent molecular weight of 10,000.

Entities:  

Year:  1991        PMID: 16348436      PMCID: PMC182782          DOI: 10.1128/aem.57.3.701-706.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  11 in total

1.  Species of Propionibacterium associated with zapatera spoilage of olives.

Authors:  S PLASTOURGOS; R H VAUGHN
Journal:  Appl Microbiol       Date:  1957-07

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Authors:  C F Gonzalez; B S Kunka
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

3.  Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

Authors:  M A Daeschel; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

4.  Properties and characteristics of a bacteriocin-like substance produced by Propionibacterium acnes isolated from dental plaque.

Authors:  G E Paul; S J Booth
Journal:  Can J Microbiol       Date:  1988-12       Impact factor: 2.419

5.  Assay system for bacteriocins.

Authors:  J R Tagg; A R McGiven
Journal:  Appl Microbiol       Date:  1971-05

6.  Ultrasensitive stain for proteins in polyacrylamide gels shows regional variation in cerebrospinal fluid proteins.

Authors:  C R Merril; D Goldman; S A Sedman; M H Ebert
Journal:  Science       Date:  1981-03-27       Impact factor: 47.728

Review 7.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

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Authors:  H C de Klerk; J A Smit
Journal:  J Gen Microbiol       Date:  1967-08

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Authors:  H P Fleming; J L Etchells; R N Costilow
Journal:  Appl Microbiol       Date:  1975-12

10.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

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  11 in total

1.  Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii.

Authors:  T Faye; T Langsrud; I F Nes; H Holo
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

2.  Detection of the bacteriocin propionicin PLG-1 with polyvalent anti-PLG-1 antiserum.

Authors:  J A Leversee; B A Glatz
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

3.  Antimicrobial spectrum of bacteriocin-like substances produced by rumen staphylococci.

Authors:  A Lauková; M Mareková
Journal:  Folia Microbiol (Praha)       Date:  1993       Impact factor: 2.099

4.  Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3.

Authors:  Shiba Prosad Banerjee; Krushna Chandra Dora; Supratim Chowdhury
Journal:  J Food Sci Technol       Date:  2011-02-12       Impact factor: 2.701

5.  Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126.

Authors:  D A Grinstead; S F Barefoot
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

6.  Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii.

Authors:  W J Lyon; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1993-01       Impact factor: 4.792

7.  An antimicrobial peptide is produced by extracellular processing of a protein from Propionibacterium jensenii.

Authors:  Therese Faye; Dag Anders Brede; Thor Langsrud; Ingolf F Nes; Helge Holo
Journal:  J Bacteriol       Date:  2002-07       Impact factor: 3.490

8.  Prevalence of the genes encoding propionicin T1 and protease-activated antimicrobial peptide and their expression in classical propionibacteria.

Authors:  Therese Faye; Dag Anders Brede; Thor Langsrud; Ingolf F Nes; Helge Holo
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

9.  A sequential statistical approach towards an optimized production of a broad spectrum bacteriocin substance from a soil bacterium Bacillus sp. YAS 1 strain.

Authors:  Amira M Embaby; Yasmin Heshmat; Ahmed Hussein; Heba S Marey
Journal:  ScientificWorldJournal       Date:  2014-12-29

10.  Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.

Authors:  Abdelkader Mezaini; Nour-Eddine Chihib; Abdelkader Dilmi Bouras; Naima Nedjar-Arroume; Jean Pierre Hornez
Journal:  J Environ Public Health       Date:  2009-08-12
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