Literature DB >> 16347470

Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici.

C F Gonzalez1, B S Kunka.   

Abstract

Production of bacteriocin activity designated pediocin PA-1 was associated with the presence of a 6.2-megadalton plasmid in Pediococcus acidilactici PAC1.0. The bacteriocin exhibited activity against P. acidilactici, P. pentosaceus, Lactobacillus plantarum, L. casei, L. bifermentans, and Leuconostoc mesenteroides subsp. dextranicum. Partial characterization of pediocin PA-1 is described. The molecular weight of pediocin PA-1 was ca. 16,500. Additionally, strain PAC1.0 was found to contain a 23-megadalton plasmid associated with sucrose-fermenting ability.

Entities:  

Year:  1987        PMID： 16347470      PMCID： PMC204141          DOI： 10.1128/aem.53.10.2534-2538.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  15 in total

1.  Bacteriocin of a group B streptococcus: partial purification and characterization.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Antimicrob Agents Chemother       Date:  1975-06       Impact factor: 5.191

2.  The genus Pediococcus.

Authors:  C S PEDERSON
Journal:  Bacteriol Rev       Date:  1949-12

3.  Production and mode of action of lactocin 27: bacteriocin from a homofermentative Lactobacillus.

Authors:  G C Upreti; R D Hinsdill
Journal:  Antimicrob Agents Chemother       Date:  1975-02       Impact factor: 5.191

4.  Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

Authors:  M A Daeschel; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

5.  Evidence for Plasmid Linkage of Raffinose Utilization and Associated alpha-Galactosidase and Sucrose Hydrolase Activity in Pediococcus pentosaceus.

Authors:  C F Gonzalez; B S Kunka
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

6.  Characterization of a Staphylococcus aureus bacteriocin.

Authors:  V J Gagliano; R D Hinsdill
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

Review 7.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

8.  Properties and comparative starch-gel electrophoresis of megacins from several Bacillus megaterium strains.

Authors:  H D Donoghue
Journal:  J Gen Microbiol       Date:  1972-10

9.  Pediococci residing on plants.

Authors:  J O Mundt; W G Beattie; F R Wieland
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490

10.  Plasmid transfer in Pediococcus spp.: intergeneric and intrageneric transfer of pIP501.

Authors:  C F Gonzalez; B S Kunka
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792
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  47 in total

1.  Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii.

Authors:  T Faye; T Langsrud; I F Nes; H Holo
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

2.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Novel method to extract large amounts of bacteriocins from lactic acid bacteria.

Authors:  R Yang; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

4.  Antibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of India.

Authors:  Sharmila Thokchom; Santa Ram Joshi
Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

5.  Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange.

Authors:  M Chikindas; E Emond; A J Haandrikman; J Kok; K Leenhouts; S Pandian; G Venema; K Venema
Journal:  Probiotics Antimicrob Proteins       Date:  2010-06       Impact factor: 4.609

6.  Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.

Authors:  Vivekananda Mandal; Sukanta Kumar Sen; Narayan Chandra Mandal
Journal:  Indian J Microbiol       Date:  2011-01-26       Impact factor: 2.461

7.  Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H.

Authors:  S R Biswas; P Ray; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

8.  Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1.

Authors:  M Bennik; E J Smid; L Gorris
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

9.  Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria.

Authors:  H Joosten; M Nunez
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

10.  Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Authors:  C Ahn; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792
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