Literature DB >> 16346954

Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

M A Daeschel1, T R Klaenhammer.   

Abstract

Pediococcus pentosaceus FBB61 and L7230, isolated from cucumber fermentations, produced a bacteriocin, designated pediocin A, which had identical activity spectra against species of Pediococcus, Clostridium, Staphylococcus, and Streptococcus. Both strains possessed a 13.6-megadalton plasmid (pMD136). Plasmid curing experiments suggested that both bacteriocin immunity and production determinants were encoded by pMD136. Use of pediocin-producing strains in food fermentations is discussed.

Entities:  

Year:  1985        PMID: 16346954      PMCID: PMC238795          DOI: 10.1128/aem.50.6.1538-1541.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Pure Culture Fermentation of Brined Cucumbers.

Authors:  J L Etchells; R N Costilow; T E Anderson; T A Bell
Journal:  Appl Microbiol       Date:  1964-11

Review 2.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

Review 3.  Selection in chemostats.

Authors:  D E Dykhuizen; D L Hartl
Journal:  Microbiol Rev       Date:  1983-06

4.  Microbial inhibition by an isolate of pediococcus from cucumber brines.

Authors:  H P Fleming; J L Etchells; R N Costilow
Journal:  Appl Microbiol       Date:  1975-12

5.  Conjugal transfer and characterization of bacteriocin plasmids in group N (lactic acid) streptococci.

Authors:  H Neve; A Geis; M Teuber
Journal:  J Bacteriol       Date:  1984-03       Impact factor: 3.490

6.  Plasmid transfer in Pediococcus spp.: intergeneric and intrageneric transfer of pIP501.

Authors:  C F Gonzalez; B S Kunka
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

  6 in total
  26 in total

1.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.

Authors:  Vivekananda Mandal; Sukanta Kumar Sen; Narayan Chandra Mandal
Journal:  Indian J Microbiol       Date:  2011-01-26       Impact factor: 2.461

3.  Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H.

Authors:  S R Biswas; P Ray; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

4.  Cloning, sequencing, and expression in Escherichia coli of lcnB, a third bacteriocin determinant from the lactococcal bacteriocin plasmid p9B4-6.

Authors:  M J van Belkum; J Kok; G Venema
Journal:  Appl Environ Microbiol       Date:  1992-02       Impact factor: 4.792

5.  Organization and nucleotide sequences of two lactococcal bacteriocin operons.

Authors:  M J van Belkum; B J Hayema; R E Jeeninga; J Kok; G Venema
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

6.  Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici.

Authors:  C F Gonzalez; B S Kunka
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

7.  Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii.

Authors:  W J Lyon; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

8.  Antibacterial activity of Lactobacillus sake isolated from meat.

Authors:  U Schillinger; F K Lücke
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

9.  Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.

Authors:  A Okereke; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

10.  Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici.

Authors:  A K Bhunia
Journal:  Appl Environ Microbiol       Date:  1994-08       Impact factor: 4.792

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