Literature DB >> 13459317

Species of Propionibacterium associated with zapatera spoilage of olives.

S PLASTOURGOS, R H VAUGHN.   

Abstract

Keywords:  FERMENTATION; FRUITS; PROPIONIBACTERIUM

Mesh:

Year:  1957        PMID: 13459317      PMCID: PMC1057302          DOI: 10.1128/am.5.4.267-271.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  1 in total

1.  Separation of carboxylate ions on the paper chromatogram.

Authors:  F BROWN; L P HALL
Journal:  Nature       Date:  1950-07-08       Impact factor: 49.962

  1 in total
  3 in total

1.  Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii.

Authors:  W J Lyon; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

2.  Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii.

Authors:  W J Lyon; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1993-01       Impact factor: 4.792

3.  Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation.

Authors:  Barbara Lanza
Journal:  Front Microbiol       Date:  2013-05-10       Impact factor: 5.640

  3 in total

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