Literature DB >> 16348301

Isolation of roquefortine C from feed grain.

P Häggblom1.   

Abstract

Roquefortine C was isolated from feed grain heavily infected by Penicillium roqueforti. The identity of the mycotoxin was confirmed by mass spectrometry. Other mycotoxins that are known to be produced by P. roqueforti such as PR toxin, patulin, and penicillic acid were not detected in the grain.

Entities:  

Year:  1990        PMID： 16348301      PMCID： PMC184867          DOI： 10.1128/aem.56.9.2924-2926.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

1.  Penitrem A and Roquefortine Production by Penicillium commune.

Authors:  R E Wagener; N D Davis; U L Diener
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

2.  Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

Authors:  P M Scott; P C Kennedy
Journal:  J Agric Food Chem       Date:  1976 Jul-Aug       Impact factor: 5.279

3.  Analysis of penicillic acid by gas-liquid chromatography.

Authors:  C W Thorpe; R L Johnson
Journal:  J Assoc Off Anal Chem       Date:  1974-07

4.  A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin.

Authors:  L Stoloff; S Nesheim; L Yin; J V Rodricks; M Stack; A D Campbell
Journal:  J Assoc Off Anal Chem       Date:  1971-01

5.  [UV-densitometric analysis of roquefortin and PR toxin].

Authors:  G Engel
Journal:  J Chromatogr       Date:  1979-02-11

6.  Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.

Authors:  D L Arnold; P M Scott; P F McGuire; J Harwig; E A Nera
Journal:  Food Cosmet Toxicol       Date:  1978-08

7.  Instability of PR toxin in blue cheese.

Authors:  P M Scott; S R Kanhere
Journal:  J Assoc Off Anal Chem       Date:  1979-01

8.  Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectors.

Authors:  G M Ware; C W Thorpe; A E Pohland
Journal:  J Assoc Off Anal Chem       Date:  1980-05

9.  [Photodensitometric determination of "PR-toxin", metabolite of Penicillium roqueforti (author's transl)].

Authors:  P Lafont; J P Debeaupuis
Journal:  J Chromatogr       Date:  1980-10-24

10.  Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti.

Authors:  P M Scott; B P Kennedy; J Harwig; B J Blanchfield
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792
  10 in total
  12 in total

1.  Mycophenolic acid in silage.

Authors:  I Schneweis; K Meyer; S Hörmansdorfer; J Bauer
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

2.  Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed.

Authors:  M E Boysen; K G Jacobsson; J Schnürer
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

3.  The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes.

Authors:  Modestas Keblys; Aksel Bernhoft; Constance C Höfer; Ellen Morrison; Hans Jørgen S Larsen; Arne Flåøyen
Journal:  Mycopathologia       Date:  2004-10       Impact factor: 2.574

4.  Byssochlamys nivea as a source of mycophenolic acid.

Authors:  Olivier Puel; Souria Tadrist; Pierre Galtier; Isabelle P Oswald; Marcel Delaforge
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

5.  Synthetic studies of roquefortine C: synthesis of isoroquefortine C and a heterocycle.

Authors:  David J Richard; Bruno Schiavi; Madeleine M Joullié
Journal:  Proc Natl Acad Sci U S A       Date:  2004-05-12       Impact factor: 11.205

6.  Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae.

Authors:  S Petersson; J Schnürer
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

Review 7.  Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.

Authors:  Kristina Habschied; Vinko Krstanović; Zvonimir Zdunić; Jurislav Babić; Krešimir Mastanjević; Gabriella Kanižai Šarić
Journal:  J Fungi (Basel)       Date:  2021-04-29

Review 8.  Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Authors:  Antonio Gallo; Gianluca Giuberti; Jens C Frisvad; Terenzio Bertuzzi; Kristian F Nielsen
Journal:  Toxins (Basel)       Date:  2015-08-12       Impact factor: 4.546

9.  Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum.

Authors:  Houda Banani; Marina Marcet-Houben; Ana-Rosa Ballester; Pamela Abbruscato; Luis González-Candelas; Toni Gabaldón; Davide Spadaro
Journal:  BMC Genomics       Date:  2016-01-05       Impact factor: 3.969

10.  In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity.

Authors:  Sandra Debevere; An Cools; Siegrid De Baere; Geert Haesaert; Michael Rychlik; Siska Croubels; Veerle Fievez
Journal:  Toxins (Basel)       Date:  2020-02-05       Impact factor: 4.546
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