Literature DB >> 10742236

Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed.

M E Boysen1, K G Jacobsson, J Schnürer.   

Abstract

The Penicillium roqueforti group has recently been split into three species, P. roqueforti, Penicillium carneum, and Penicillium paneum, on the basis of differences in ribosomal DNA sequences and secondary metabolite profiles. We reevaluated the taxonomic identity of 52 livestock feed isolates from Sweden, previously identified by morphology as P. roqueforti, by comparing the sequences of the ribosomal internal transcribed spacer region. Identities were confirmed with random amplified polymorphic DNA analysis and secondary metabolite profiles. Of these isolates, 48 were P. roqueforti, 2 were P. paneum, and 2 were Penicillium expansum. No P. carneum isolates were found. The three species produce different mycotoxins, but no obvious relationship between mold and animal disease was detected, based on medical records. P. roqueforti appears to dominate in silage, but the ecological and toxicological importance of P. carneum and P. paneum as feed spoilage fungi is not clear. This is the first report of P. expansum in silage.

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Year:  2000        PMID: 10742236      PMCID: PMC92017          DOI: 10.1128/AEM.66.4.1523-1526.2000

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

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Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

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Authors:  P Häggblom
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

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Journal:  Vet Rec       Date:  1973-10-13       Impact factor: 2.695

4.  Variability of the random amplified polymorphic DNA assay among thermal cyclers, and effects of primer and DNA concentration.

Authors:  J M MacPherson; P E Eckstein; G J Scoles; A A Gajadhar
Journal:  Mol Cell Probes       Date:  1993-08       Impact factor: 2.365

5.  Simple screening method for molds producing intracellular mycotoxins in pure cultures.

Authors:  O Filtenborg; J C Frisvad; J A Svendsen
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

6.  Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles.

Authors:  Marianne Boysen; Pernille Skouboe; Jens Frisvad; Lone Rossen
Journal:  Microbiology (Reading)       Date:  1996-03       Impact factor: 2.777

7.  Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.

Authors:  R D Wei; P E Still; E B Smalley; H K Schnoes; F M Strong
Journal:  Appl Microbiol       Date:  1973-01
  7 in total
  8 in total

1.  Multilocus DNA sequence comparisons rapidly identify pathogenic molds.

Authors:  Jennifer L Rakeman; Uyen Bui; Karen Lafe; Yi-Ching Chen; Rhonda J Honeycutt; Brad T Cookson
Journal:  J Clin Microbiol       Date:  2005-07       Impact factor: 5.948

2.  Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins.

Authors:  A A El-Shanawany; M Eman Mostafa; A Barakat
Journal:  Mycopathologia       Date:  2005-02       Impact factor: 2.574

3.  Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications.

Authors:  Belen Guijarro; Inmaculada Larena; Laura Vilanova; Rosario Torres; Marta Balsells-Llauradó; Neus Teixidó; Paloma Melgarejo; Antonieta De Cal
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-07       Impact factor: 4.223

4.  Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada.

Authors:  Mark W Sumarah; J David Miller; Barbara A Blackwell
Journal:  Mycopathologia       Date:  2005-06       Impact factor: 2.574

Review 5.  Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.

Authors:  Kristina Habschied; Vinko Krstanović; Zvonimir Zdunić; Jurislav Babić; Krešimir Mastanjević; Gabriella Kanižai Šarić
Journal:  J Fungi (Basel)       Date:  2021-04-29

Review 6.  Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Authors:  Antonio Gallo; Gianluca Giuberti; Jens C Frisvad; Terenzio Bertuzzi; Kristian F Nielsen
Journal:  Toxins (Basel)       Date:  2015-08-12       Impact factor: 4.546

Review 7.  PR Toxin - Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges.

Authors:  Manish K Dubey; Mohd Aamir; Manish S Kaushik; Saumya Khare; Mukesh Meena; Surendra Singh; Ram S Upadhyay
Journal:  Front Pharmacol       Date:  2018-03-29       Impact factor: 5.810

Review 8.  In-Vitro Cell Culture for Efficient Assessment of Mycotoxin Exposure, Toxicity and Risk Mitigation.

Authors:  Ran Xu; Niel A Karrow; Umesh K Shandilya; Lv-Hui Sun; Haruki Kitazawa
Journal:  Toxins (Basel)       Date:  2020-02-27       Impact factor: 4.546

  8 in total

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