Literature DB >> 711058

Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.

D L Arnold, P M Scott, P F McGuire, J Harwig, E A Nera.   

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Year:  1978        PMID： 711058     DOI： 10.1016/s0015-6264(78)80009-1

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  11 in total

1.  Evaluation of ivermectin on performance of beef cattle on pasture in alberta.

Authors:  M J Kennedy; D R Zobell
Journal:  Can Vet J       Date:  1988-07       Impact factor: 1.008

2.  Penitrem A and Roquefortine Production by Penicillium commune.

Authors:  R E Wagener; N D Davis; U L Diener
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

3.  Isolation of roquefortine C from feed grain.

Authors:  P Häggblom
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

4.  The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes.

Authors:  Modestas Keblys; Aksel Bernhoft; Constance C Höfer; Ellen Morrison; Hans Jørgen S Larsen; Arne Flåøyen
Journal:  Mycopathologia       Date:  2004-10       Impact factor: 2.574

5.  Synthetic studies of roquefortine C: synthesis of isoroquefortine C and a heterocycle.

Authors:  David J Richard; Bruno Schiavi; Madeleine M Joullié
Journal:  Proc Natl Acad Sci U S A       Date:  2004-05-12       Impact factor: 11.205

6.  OxaD: A Versatile Indolic Nitrone Synthase from the Marine-Derived Fungus Penicillium oxalicum F30.

Authors:  Sean A Newmister; Claire M Gober; Stelamar Romminger; Fengan Yu; Ashootosh Tripathi; Lizbeth Lorena L Parra; Robert M Williams; Roberto G S Berlinck; Madeleine M Joullié; David H Sherman
Journal:  J Am Chem Soc       Date:  2016-08-24       Impact factor: 15.419

7.  Comparison of growth characteristics and roquefortin C production ofPenicillium roqueforti from blue-veined cheese.

Authors:  G Pose; V Ludemann; A Gómez; J Segura
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

8.  Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.

Authors:  Lisa Vallone; Alberto Giardini; Gabriella Soncini
Journal:  Ital J Food Saf       Date:  2014-09-11

Review 9.  PR Toxin - Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges.

Authors:  Manish K Dubey; Mohd Aamir; Manish S Kaushik; Saumya Khare; Mukesh Meena; Surendra Singh; Ram S Upadhyay
Journal:  Front Pharmacol       Date:  2018-03-29       Impact factor: 5.810

10.  Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives.

Authors:  Simona L Bavaro; Antonia Susca; Jens C Frisvad; Maria Tufariello; Agathi Chytiri; Giancarlo Perrone; Giovanni Mita; Antonio F Logrieco; Gianluca Bleve
Journal:  Front Microbiol       Date:  2017-07-18       Impact factor: 5.640
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