Literature DB >> 15879224

Desulfurococcus fermentans sp. nov., a novel hyperthermophilic archaeon from a Kamchatka hot spring, and emended description of the genus Desulfurococcus.

A A Perevalova1, V A Svetlichny2, I V Kublanov1, N A Chernyh1, N A Kostrikina1, T P Tourova1, B B Kuznetsov3, E A Bonch-Osmolovskaya1.   

Abstract

An obligately anaerobic, hyperthermophilic, organoheterotrophic archaeon, strain Z-1312(T), was isolated from a freshwater hot spring of the Uzon caldera (Kamchatka Peninsula, Russia). The cells were regular cocci, 1-4 microm in diameter, with one long flagellum. The cell envelope was composed of a globular layer attached to the cytoplasmic membrane. The temperature range for growth was 63-89 degrees C, with an optimum between 80 and 82 degrees C. The pH range for growth at 80 degrees C was 4.8-6.8, with an optimum at pH 6.0. Strain Z-1312(T) grew by hydrolysis and/or fermentation of a wide range of polymeric and monomeric substrates, including agarose, amygdalin, arabinose, arbutin, casein hydrolysate, cellulose (filter paper, microcrystalline cellulose, carboxymethyl cellulose), dextran, dulcitol, fructose, lactose, laminarin, lichenan, maltose, pectin, peptone, ribose, starch and sucrose. No growth was detected on glucose, xylose, mannitol or sorbitol. Growth products when sucrose or starch were used as the substrate were acetate, H(2) and CO(2). Elemental sulfur, thiosulfate and nitrate added as potential electron acceptors for anaerobic respiration did not stimulate growth when tested with starch as the substrate. H(2) at 100 % in the gas phase did not inhibit growth on starch or peptone. The G+C content of the DNA was 42.5 mol%. 16S rRNA gene sequence analysis placed the isolated strain Z-1312(T) as a member of the genus Desulfurococcus, where it represented a novel species, for which the name Desulfurococcus fermentans sp. nov. (type strain Z-1312(T) = DSM 16532 (T) = VKM V-2316(T)) is proposed.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15879224     DOI: 10.1099/ijs.0.63378-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  17 in total

1.  Complete genome sequence of Desulfurococcus fermentans, a hyperthermophilic cellulolytic crenarchaeon isolated from a freshwater hot spring in Kamchatka, Russia.

Authors:  Dwi Susanti; Eric F Johnson; Jason R Rodriguez; Iain Anderson; Anna A Perevalova; Nikos Kyrpides; Susan Lucas; James Han; Alla Lapidus; Jan-Fang Cheng; Lynne Goodwin; Sam Pitluck; Konstantinos Mavrommatis; Lin Peters; Miriam L Land; Loren Hauser; Venkat Gopalan; Patricia P Chan; Todd M Lowe; Haruyuki Atomi; Elizaveta A Bonch-Osmolovskaya; Tanja Woyke; Biswarup Mukhopadhyay
Journal:  J Bacteriol       Date:  2012-10       Impact factor: 3.490

2.  Distribution of Crenarchaeota representatives in terrestrial hot springs of Russia and Iceland.

Authors:  Anna A Perevalova; Tatiana V Kolganova; Nils-Kåre Birkeland; Christa Schleper; Elizaveta A Bonch-Osmolovskaya; Alexander V Lebedinsky
Journal:  Appl Environ Microbiol       Date:  2008-10-10       Impact factor: 4.792

3.  Identification and characterization of a multidomain hyperthermophilic cellulase from an archaeal enrichment.

Authors:  Joel E Graham; Melinda E Clark; Dana C Nadler; Sarah Huffer; Harshal A Chokhawala; Sara E Rowland; Harvey W Blanch; Douglas S Clark; Frank T Robb
Journal:  Nat Commun       Date:  2011-07-05       Impact factor: 14.919

4.  Metabolic versatility and indigenous origin of the archaeon Thermococcus sibiricus, isolated from a siberian oil reservoir, as revealed by genome analysis.

Authors:  Andrey V Mardanov; Nikolai V Ravin; Vitali A Svetlitchnyi; Alexey V Beletsky; Margarita L Miroshnichenko; Elizaveta A Bonch-Osmolovskaya; Konstantin G Skryabin
Journal:  Appl Environ Microbiol       Date:  2009-05-15       Impact factor: 4.792

5.  Biodiversity of thermophilic prokaryotes with hydrolytic activities in hot springs of Uzon Caldera, Kamchatka (Russia).

Authors:  Ilya V Kublanov; Anna A Perevalova; Galina B Slobodkina; Aleksander V Lebedinsky; Salima K Bidzhieva; Tatyana V Kolganova; Elena N Kaliberda; Lev D Rumsh; Thomas Haertlé; Elizaveta A Bonch-Osmolovskaya
Journal:  Appl Environ Microbiol       Date:  2008-10-31       Impact factor: 4.792

6.  Factors controlling the distribution of archaeal tetraethers in terrestrial hot springs.

Authors:  Ann Pearson; Yundan Pi; Weidong Zhao; WenJun Li; Yiliang Li; William Inskeep; Anna Perevalova; Christopher Romanek; Shuguang Li; Chuanlun L Zhang
Journal:  Appl Environ Microbiol       Date:  2008-04-04       Impact factor: 4.792

7.  An intertwined evolutionary history of methanogenic archaea and sulfate reduction.

Authors:  Dwi Susanti; Biswarup Mukhopadhyay
Journal:  PLoS One       Date:  2012-09-21       Impact factor: 3.240

8.  Complete genome sequence of Desulfurococcus mucosus type strain (O7/1).

Authors:  Reinhard Wirth; Olga Chertkov; Brittany Held; Alla Lapidus; Matt Nolan; Susan Lucas; Nancy Hammon; Shweta Deshpande; Jan-Fang Cheng; Roxane Tapia; Cliff Han; Lynne Goodwin; Sam Pitluck; Konstantinos Liolios; Pagani Ioanna; Natalia Ivanova; Konstantinos Mavromatis; Natalia Mikhailova; Amrita Pati; Amy Chen; Krishna Palaniappan; Miriam Land; Loren Hauser; Yun-Juan Chang; Cynthia D Jeffries; Yvonne Bilek; Thomas Hader; Manfred Rohde; Stefan Spring; Johannes Sikorski; Markus Göker; Tanja Woyke; James Bristow; Jonathan A Eisen; Victor Markowitz; Philip Hugenholtz; Nikos C Kyrpides; Hans-Peter Klenk
Journal:  Stand Genomic Sci       Date:  2011-04-29

Review 9.  Acetate Metabolism in Anaerobes from the Domain Archaea.

Authors:  James G Ferry
Journal:  Life (Basel)       Date:  2015-06-09

10.  Pyrosequencing reveals high-temperature cellulolytic microbial consortia in Great Boiling Spring after in situ lignocellulose enrichment.

Authors:  Joseph P Peacock; Jessica K Cole; Senthil K Murugapiran; Jeremy A Dodsworth; Jenny C Fisher; Duane P Moser; Brian P Hedlund
Journal:  PLoS One       Date:  2013-03-29       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.